Finally a Rajas recipe! Get in the habit of buying fresh poblanos and you'll always have the option of whipping up a batch of Rajas. These are roasted poblano strips drenched in a creamy sauce and they are easily one of Mexican cuisine's most common side dishes. I typically add potato and some stock to...
Blog Page
Easy Adobo Sauce
Adobo sauce has been around the block. It's become an all-purpose term for seasoning or spice, but to find an authentic version your best bet is to head back in time a few hundred years. Grinding your own chili peppers will help complete that journey, and in doing so you might just find a flavor combo...
Homemade Enchilada Sauce
This is the homemade enchilada sauce I always come back to. Ancho chili peppers give it a rich, complex flavor that works wonders when it's gooped over some crispy corn tortillas. Enchilada sauce also happens to freeze quite well, so I've gotten in the habit of making an oversized batch and freezing a few portions. ...
Avocado Tips and Recipes
The essence of most New Year's food resolutions could be distilled into a single sentence... Eat more avocados. Avocados are one of those rare superfoods that actually taste good, so it's no surprise they are more popular now than they've ever been. After wading through some of the boring stuff (nutritional benefits) we'll get to...