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    How to Make Refried Beans

    August 9, 2018 By Patrick 49 Comments

    This is a delicious, fiery version of Chicken Tinga. The key is to use both tomatoes and tomatillos, along with plenty of chipotles! mexicanplease.com

    This is probably the easiest way to make a killer batch of refried beans without spending a couple hours cooking the beans. If you want to read about cooking up some beans from scratch see our Frijoles de Olla post. But this version starts with cooked beans -- and you can get away with using a...

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    Chipotle Cream Cheese Taquitos

    July 26, 2018 By Patrick 8 Comments

    Adding cream cheese to your taquitos is a massively rewarding shortcut to take! We're also using some Tomatillo Chipotle Salsa in this batch -- so good! mexicanplease.com

    Sure, you can build the inner mixture for your taquitos using homemade Pickled Jalapenos, New Mexican chili powder, and Mexican oregano, and your meal will instantly pass the Authentic Mexican Test. Or you can combine some salsa with cream cheese and call it a day.  It's a massive shortcut to take, and while cream cheese...

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    4 Different Ways To Make The Same Salsa

    July 18, 2018 By Patrick 39 Comments

    Here are four different ways to make Salsa Verde -- I typically use the oven to roast the tomatillos but the broiler comes in a strong second. mexicanplease.com

    The next time you come across a salsa recipe keep in mind that you've got some leeway on how to make it.  The "right" way is the way that tastes best to you, even if others think you are violating the salsa code! With that in mind, here are four distinct ways to make Salsa...

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    Corn Tortillas Made With White Olotillo Corn

    July 11, 2018 By Patrick 18 Comments

    Here's the recipe for a recent batch of homemade corn tortillas I made using some White Olotillo Corn. I used a food processor to grind the corn down and added in some Masa Harina to get the right consistency. mexicanplease.com

    One of the surprise benefits of putting a blog out there in the world is the way it accelerates my own learning.  These White Olotillo Corn Tortillas are the perfect example of that phenomenon. They're probably the most rewarding tortillas I've ever made at home, so if you ever find yourself disappointed with your local...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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