I've been using Express Carne Asada to make some awesome burritos lately, but I should mention that these burritos will usually take a cue from what's in the fridge. In other words....I'm hungry so what shortcuts can I take?! I'll list out the ingredients as if everything is being made from scratch, but keep in...
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Spicy Chickpea Tostadas
It's true, this is a personal concoction that you might not find in the heart of Mexico, but don't let that stop you from making it! Taking a cue from these refried beans, we'll be using some chipotles in adobo to whip up a wildly versatile chickpea puree -- it's a great alternative source of protein...
Crowd Pleasers for the Big Game
Need something for the middle of the appetizer table on Sunday? Here are some epic Crowd Pleasers that will spice up the Big Game -- even if the game is boring! All of these recipes can be doubled or tripled for larger groups so feel free to go big. In addition to the recipes below,...
Mexican Rice 2.0
This Mexican Rice 2.0 came about in response to a simple question that has probably been keeping many of you up at night... What happens if you add tomatillos to Mexican Rice? Like most tomato dishes that ask tomatillos to join the party (see this Tinga and this combo Salsa) you'll get a completely unique...