The time has finally come to add Mole sauces to the site! I've had moderate success with Mole sauces in the past, but I always wanted to refine them a little more before sharing. Well...hello refining! Here's a look at the sauces I'll be fiddling with over the next few weeks: Mole Poblano Mole Coloradito...
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Chiles Toreados
You'll frequently see taquerias offering up these Chiles Toreados as a side dish. If you're new to them, just imagine charred, blistered jalapenos hanging out with some caramelized onions and you're right on track. Spicing up your meal is their most common role, but they are super tasty right out of the pan so I'll sometimes...
Extra Hot Pickled Jalapenos
A few weeks ago I made a batch of Pickled Jalapenos and my palate was craving more heat from the usual fireballs. I'm not sure if it was a particularly mild batch of Jalapenos, or if it's my heat tolerance evolving, but either way I wanted to experiment with amping them up a notch or...
Spicy Beef Taquitos -- Freezer Friendly!
I'm leaning on the freezer more than usual lately, and these Spicy Beef Taquitos are my latest addition. You'll get 24 scrumptious taquitos from this recipe -- which means you've got plenty of free meals coming your way over the next couple weeks! Just plop 'em in the oven, set the timer, and chill until...