I've been keeping batches of this Chicken Chile Verde in the fridge for the past couple weeks -- it's super easy to make and it can lead to all sorts of quick, no-thinking-involved meals. Perfect! Take a look at this pan of green goodness and tell me what potential you see: Loaded burritos? Tortas? Tostadas?...
Easy Vegetarian Breakfast Burritos
Somehow, some way, I will go months without making breakfast burritos. And then I start gobbling them up every week because I can't get enough of them 🙂 These Vegetarian Breakfast Burritos are the latest binge and I hope you try them out! Loading a breakfast burrito with freshly chopped Pico de Gallo is a...
Easy Calabacitas Recipe
I've been munching on these Calabacitas for the past couple weeks -- have you made this dish yet? It's loaded with flavor and it's a great curveball if your kitchen routine is getting predictable. Please give it a go! Calabacitas is one of the most satisfying dishes you'll come across in Mexican cuisine -- and...
What Can I Make with Hatch Chiles? 5 Easy Mexican Recipes
Have you used Hatch chiles yet? The markets will be overflowing with them over the coming weeks so please keep an eye out for them! They have a wonderfully unique flavor that will keep you coming back for more 🙂 And if you don't see them in your area, don't forget that you can always...
Mexican Chicken and Rice -- Arroz con Pollo
I've been gobbling up this Arroz con Pollo lately and wondering if you've tried it yet?! It's a keeper and has become one of the site's most popular recipes. Please give it a go! You really can't beat Arroz con Pollo as a one-pot dinner -- with minimal effort you get a savory meal that...
Birria de Res Recipe (Beef Birria)
I've been swimming in Birria sauce for the past week, have you tried this recipe yet? Please give it a go! After weeks of making vegetarian dishes I started to crave this rich, succulent Birria de Res for some reason 🙂 And while Birria is traditionally made with goat in Mexico, I get way...
Molletes -- Mexican Bean and Cheese Sandwiches
You probably have everything on hand to make a batch of these delicious Molletes, have you tried them yet?! That's how they've become such a staple in Mexican cuisine -- they use such common ingredients that you can always whip up a plate when you're running on fumes and need food NOW. Give the freshly...
Chicken Tacos with Avocado Salsa Verde
These Chicken Tacos with Avocado Salsa Verde benefit from one of the enduring truths of Mexican cooking... If you make Salsa from scratch then all will be well 🙂 You won't find a simpler recipe on the site, or one that is more satisfying, and it's all because of that delicious green goodness you see...
How To Make Guacamole In A Molcajete
Have you tried making Guacamole in a molcajete yet? Why not?! Crushing an onion-jalapeno-cilantro mixture in the molcajete releases additional flavors that meld effortlessly with the avocado, and you're left with a batch of Guac that's more cohesive than traditional guacamole recipes. In other words, it tastes really, really good. How To Make Guacamole In...
Burritos for Breakfast, Lunch, and Dinner: 11 Easy Burrito Recipes
I get so much mileage from Burritos! Fast, delicious, and easy on the wallet. Tough to beat that eh? The key is to load them up with either a freshly made Pico de Gallo or a homemade Salsa. That's what makes them taste so fresh and vibrant, so please don't skip that step! So if...