The Breakfast Tacos from a few weeks ago have caused a Mexican Breakfast Obsession to flare up! I’ve been devouring the classics on this list and I hope you find some new ideas here. These dishes also double as the world’s most efficient alarm clock — especially if someone else is making them and the…
How To Roast Dried Chiles
I get loads of questions about roasting dried chiles, so I just wanted to quickly go over your two best options if this step isn’t part of your routine yet. There’s also a third option that I hope you never ever use, but more on that in a bit 🙂 How To Roast Dried Chiles…
Breakfast Tacos
These Breakfast Tacos are designed to be as efficient as possible because it’s early and you’re still waking up right?! And while there’s leeway on the fixings, the homemade Salsa Verde is non-negotiable. A freshly blended Salsa on morning eggs is a real treat so no skipping this step! How To Make Breakfast Tacos The…
Albondigas Soup
This is a sleeper recipe on the site so I am reposting it! It doesn’t get much attention, probably because of the strange name, but it’s a real treat and I hope more of you consider making it. Yes, the meatballs are technically the star of this Albondigas Soup, but it’s the veggies that have…
16 Easy Cinco de Mayo Recipes
Wednesday is Cinco de Mayo!! This list is for all of you who want to celebrate but feel like you’ve been cooking non-stop for the past year 🙂 There are 16 easy recipes here that you can make with minimal effort and still get a massive reward. Sound good? And many of these recipes are…
Half and Half Tortillas (Corn + Flour)
Have you noticed these trendy Half and Half Tortillas in your grocery store lately? While most store-bought tortillas are either corn or flour exclusively, these use both in the same tortilla. Sound crazy?! You end up with a more hearty tortilla that still has plenty of corn flavor. I’ve been meaning to experiment with them…
Express Migas
Migas in a matter of minutes! This batch of Express Migas was heavily influenced by my fridge 🙂 A quick, early morning scan revealed: leftover Baked Tostada Shells leftover Tomatillo Chipotle Salsa ham, onion, jalapeno, eggs Queso Fresco It was those tostada shells that started the Migas craving. Normally the first step for Migas is…
16 Craveworthy Mexican Chicken Recipes
Chicken seems to be my default lately and I’ve been meaning to put together a list of my favorite chicken recipes on the site. Well, here it is! There are 16 recipes in this list and at least half of them are in the Quick n’ Easy category — which means I will make them on…
Gluten Free Flour Tortillas
I get regular questions about using gluten-free flour to make tortillas, and I finally got around to experimenting with some options! Here’s what my starting point looked like: From left to right: Cup4Cup Gluten Free Flour Bob’s Red Mill Gluten Free 1-to-1 Baking Flour King Arthur’s Gluten Free Measure for Measure Flour If you’re new…
Dark Birria
Ever since making Mole Poblano I’ve been enamored with the chile combo used in that recipe: Anchos, Mulatos, and Pasillas. So it was inevitable that those chiles would make their way into a batch of Birria right?! How To Make Dark Birria Yes, this Dark Birria is unconventional and it may get a ticket from…