Lots of mangos here lately so I made a batch of fiery Mango Habanero Hot Sauce! It’s got loads of sweet zip and you’ll only need a drop or two to charge up your favorite dishes. How To Make Mango Habanero Hot Sauce Yes, Habaneros have fruity undertones and that makes them a good…
Spicy Pickled Radishes
Got any extra radishes laying around? You can spend five minutes putting together this recipe and you’ll be able to munch on some Spicy Pickled Radishes for the next few weeks. Yes, they’ll work great as a final garnish on your favorite tacos, but they are just as good straight from the jar so consider…
Mango Black Bean Salsa
This Mango Black Bean Salsa has been such a welcome change of pace for my kitchen lately! Sure, you can serve it up next to a bowl of chips, but it works equally well on tacos and salads so feel free to get creative with it. I’ve been loading it on top…
Homemade Corn Tortillas
These Homemade Corn Tortillas are still the most popular recipe on the site, so if you’re new to them please consider giving it a go! I’ve updated this post with tips for the most common obstacles you’ll encounter when making tortillas for the first time — plus some brand options if you’re new to Masa…
Easy Enchiladas Verdes
When you’re cooking almost every meal at home then the recipes tend to get simpler right? I think that’s why I’ve been making these Enchiladas Verdes more often over the past few months. It’s one of the easiest enchilada dishes you’ll ever make, but don’t let the simple ingredient list fool you as you can get…
Masa Harina Cornbread
Question: since Masa Harina can be used to make awesome homemade corn tortillas, what happens if I use it to replace cornmeal in my go-to cornbread recipe? I’ve been wondering about this one and I’m glad I finally got around to experimenting with it. To summarize this post….just go for it! How To Make Masa…
Mexican Shredded Chicken
I’ve been getting frequent questions on Shredded Chicken so hopefully this post will shred any doubt you have before making your next batch! But please keep in mind that your taste buds are the boss and there are no hard set rules here. Once you find the cooking style you prefer then you can move…
Birria de Res Recipe (Beef Birria)
After weeks of making vegetarian dishes I started to crave this rich, succulent Birria de Res for some reason 🙂 And while Birria is traditionally made with goat in Mexico, I get way more mileage from a batch of Beef Birria so I used beef brisket for this batch. This 3 lb. recipe will…
Jalapeno Hot Sauce Recipe
Any green hot sauce lovers out there? If so then this easy Jalapeno Hot Sauce recipe is a good option for your next homemade batch. If you’re new to homemade hot sauce I think you’ll find it surprisingly easy to make — just keep in mind that you’ll need extremely high doses of acidity and…
Easy Mexican Bean Soup
This Easy Mexican Bean Soup is proof that some good stock will go a long way in your kitchen! I used the Better Vegetable Stock from last week, but I’ve also tried it with this homemade chicken stock and it is scrumptious. As further proof that the stock is the most important ingredient in this…