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    Home » Archives for Patrick

    Patrick

    Vegetarian Pozole Verde -- Delicious Green Pozole!

    March 31, 2023 By Patrick 2 Comments

    Here's a great way to make a batch of Vegetarian Pozole Verde. So good!!

    This Vegetarian Pozole Verde is a quick way to get some comfort food in the house.   It's a hearty and satisfying dish, and it's a real treat to have a batch of Pozole simmering away in the kitchen... Knowing that at any point you can just grab a bowl and eat it 🙂 How To...

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    Fridge Enchiladas with Salsa de Aguacate

    March 24, 2023 By Patrick 2 Comments

    Fridge Enchiladas are a great way to make quick, satisfying meals using leftovers. I drenched this batch in Salsa de Aguacate and they were delicious!

    Ahh Fridge Enchiladas... Not the prettiest or most authentic dish in the kitchen, but they can be so satisfying and I make quick meals like this all the time.  I hope these shortcuts give you plenty of new ideas for quick weeknight meals when nothing sounds good and you don't feel like cooking 🙂 How...

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    Creamy Poblano Enchiladas

    March 17, 2023 By Patrick 8 Comments

    Here's an easy way to make a delicious batch of Creamy Poblano Enchiladas. The sauce is loaded with that sweet roasted Poblano flavor --  so good!

    Here's an easy way to make a delicious batch of Creamy Poblano Enchiladas. The sauce is loaded with that sweet roasted Poblano flavor and that's the key to these enchis.  Once you've got the sauce on hand then everything beyond that is a bonus, so feel free to get creative with the fixings.  I went...

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    Breakfast Burrito Bowls

    March 10, 2023 By Patrick 4 Comments

    Adding the Salsa Verde, Queso Fresco, and freshly chopped cilantro to the breakfast burrito bowls

    I've been making these Breakfast Burrito Bowls on weekends lately -- they're a great way to re-invigorate your breakfast routine.   They're also wildly versatile so feel free to get creative with the fixings, but the homemade Salsa is non-negotiable!  A freshly made Salsa Verde really brightens them up and will keep you coming back for...

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    15 Minute Creamy Chipotle Chicken

    March 3, 2023 By Patrick 10 Comments

    This 15 Minute Creamy Chipotle Chicken is a great meal to rely on when you need good food NOW.

    This 15 Minute Creamy Chipotle Chicken is a great meal to rely on when you need good food NOW. It's fast, easy, and exploding with flavor.  Tough to beat that right? Keep in mind that using 3 chipotles will make your dinner ultra-fiery!  But you can always make it a bit milder by going easy...

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    Guilt Free Chicken Stock

    February 24, 2023 By Patrick 4 Comments

    Batch of chicken stock after simmering for 90 minutes

    I hope this batch of Guilt Free Chicken Stock inspires you to make some stock at home! I used to be super picky about having the right proportion of bones to veggies to water, but not anymore!  Now I just make it when it sounds good 🙂  This batch is the perfect example of that...

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    Quick Ground Beef Bowl

    February 17, 2023 By Patrick 4 Comments

    Ground Beef burrito bowl

    I've been on the hunt for tasty, impromptu meals over the last few months and this Quick Ground Beef Bowl is the latest discovery. It's easy, cheap, and tremendously satisfying...and I keep thinking about it hours after it's long gone.  That's a good sign right? How To Make A Quick Ground Beef Bowl As usual,...

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    12 Great Appetizers for Game Day

    February 10, 2023 By Patrick Leave a Comment

    Need some munchers for a crew?  Here's the tastiest way to make your own Salsa and Guacamole for 10-20 people. 

    Need some munchers for game day?  You're in the right place!   Here are 12 great options to consider for the middle of the appetizer table.  Yes, there are plenty of tasty, conventional options, but I've also included a sneaky sleeper in the list....soup!    Make the Mexican Bean Soup along with any of the...

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    Quick Vegetarian Stuffed Poblano

    February 3, 2023 By Patrick 2 Comments

    Here's another impromptu meal I make for some quick eats...Vegetarian Stuffed Poblanos. Stuffing a freshly roasted Poblano with a simple rice-and-beans mixture is as easy as it gets, but I'm always amazed how satisfying these leftover-type meals can be.

    Here's another impromptu meal I make for some quick eats...Vegetarian Stuffed Poblanos.  Stuffing a freshly roasted Poblano with a simple rice-and-beans mixture is as easy as it gets, but I'm always amazed how satisfying these leftover-type meals can be.  They are significantly better than the takeout options in my area so I hope you get...

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    Bacon Red Pozole

    January 27, 2023 By Patrick 2 Comments

    Here's an easy recipe for lip-smacking batch of Bacon Red Pozole! Be sure to garnish with a final burst of acidity as this will really bring it to life.

    There was a vegetarian Red Pozole post a few months ago that relied on nutritional yeast in the stock for savoriness. This Bacon Red Pozole relies on, well...bacon! It's an easy way to create a delicious, impromptu batch of Pozole and I hope you decide to give it a go 🙂 How To Make Bacon...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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