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    Home » Archives for Patrick

    Patrick

    Mexican Wedding Cookies

    August 4, 2017 By Patrick 3 Comments

    Here's the world's simplest recipe for a batch of scrumptious Mexican Wedding Cookies. Don't forget a final sprinkling of powdered sugar and cinnamon. So good! mexicanplease.com

    Mexican Wedding Cookies need a new name.  "Wedding" implies special occasion, as if these cookies are reserved for life changing events only, not to be consumed more often than that. How about Mexican Monday Cookies?   Any Day of the Week Cookies? Or you can use  any term that will give you permission to make...

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    Mexican Cuban Sandwich

    August 2, 2017 By Patrick 3 Comments

    Similar to the difficulties you'll have finding a Cuban sandwich anywhere in Cuba, you'll be hard-pressed to find this Mexican Cuban Sandwich while traveling through Mexico. A traditional Cuban sandwich was supposedly invented to cater to the Cuban immigrants migrating up the Florida Coast, whereas this Mexican Cuban sandwich was invented because we had a...

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    Pork Carnitas Slow Cooker Recipe

    July 28, 2017 By Patrick 34 Comments

    One of my all-time favorite recipes! The slow cooker keeps these carnitas moist and loads them up with flavor. Best combo for tacos is carnitas, salsa verde, onion, cilantro and a squeeze of lime. So good! mexicanplease.com

    Pork carnitas have never tasted this good to me.  Partly because carnitas are a natural fit for the slow cooker, and partly because I've been eating kale salads for the past couple weeks. If carnitas are even slightly on your radar it's worth trying out a slow cooker version.  The lower temperature of a slow...

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    Chipotle Honey Vinaigrette -- Copycat Recipe

    July 24, 2017 By Patrick 29 Comments

    Here's an easy recipe to mimic the awesome Chipotle Honey Vinaigrette from Chipotle Mexican Grill. It has a sweet, smoky flavor that'll make your salad sing! mexicanplease.com

    Chipotle Mexican Grill lists ingredients for their menu items here, including the ten ingredients that make up their lauded Chipotle Honey Vinaigrette.   For some reason though they don't list exact measurements 🙂 Don't they know that there are legions of Chipotle fans out there who would give up all other forms of food in exchange...

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    Spicy Kale and Quinoa Salad with Creamy Avocado Dressing

    July 21, 2017 By Patrick 4 Comments

    A light, zippy Kale and Quinoa Salad drenched in a yogurt based Creamy Avocado Dressing. As healthy as it gets with loads of flavor. So good! mexicanplease.com

    This Kale and Quinoa Salad is another potential entry in a Closet Mexican Vegetarian recipe book.  The complete protein of the quinoa and the superpowers of the kale make it one of the most nutritious meals you could possibly make. But the real question is....does it taste good? Kale and Quinoa Salad Recipe Luckily this...

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    Mexican Pickled Carrot Sticks

    July 16, 2017 By Patrick 9 Comments

    These Mexican Pickled Carrot Sticks want to be in your life! Crispy, delicious, and full of zip from the jalapeno. Super easy to make too. mexicanplease.com

    These Mexican Pickled Carrot Sticks are the perfect antidote to a ho-hum day that's on the verge of passing by unnoticed. They are surprisingly easy to make too, and for the next few weeks your fridge will be capable of supplying you with crispy, delicious jolts to the system any time you need it. Mexican...

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    Cucumber Radish Salsa

    July 12, 2017 By Patrick 13 Comments

    This Cucumber Radish Salsa is a great example of how easy it can be to build salsas that don't rely on tomatoes or tomatillos. A light, vibrant salsa that works great on tacos, tostadas, and even pita bread. mexicanplease.com

    This Cucumber Radish Salsa is another good example of how easy it can to be to expand your salsa repertoire beyond the realm of  tomatoes and tomatillos. Here we're combining the piquancy of radishes with the cool crunch of an English cucumber.  The result is a light, vibrant salsa that will work equally well on...

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    Black Bean and Rice Cakes with Chipotle Crema

    July 7, 2017 By Patrick 6 Comments

    These Black Bean and Rice Cakes are a vegetarian delight with incredible flavor and loads of healthy protein. Drenching them in a Chipotle Crema takes them to another level. So good! mexicanplease.com

    This Black Bean and Rice Cakes recipe is for all of you carnivores out there who can't imagine having good energy throughout the day without eating meat.  And by 'you' I guess I mean 'me' because the genesis of this recipe came about when trying to create a beans and rice dish that kept me...

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    Peanut Chile Salsa

    June 29, 2017 By Patrick 18 Comments

    Chile de Arbols and roasted peanuts create a rich, otherworldly flavor in this delightful Peanut Chile Salsa. It's versatile too; feel free to get creative with the chili pepper combos. mexicanplease.com

    It's true, you probably never reach for peanuts when you're settling in to make a homemade batch of salsa.  But there's a good chance this Peanut Chile Salsa will have you thinking twice about that the next time you're swinging open the pantry door. In other words...it tastes good.  Real good. Peanut Chile Salsa Recipe...

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    Spicy Black Bean Pizza

    June 26, 2017 By Patrick 11 Comments

    A crispy, thin crust pizza that relies on a delicious black bean puree and a thin layer of garlic oil to create a vegetarian delight. So good! mexicanplease.com

    This Black Bean Pizza comes with special permission to customize the topping list to your liking.  But only if you use plenty of the spicy black bean puree that's underneath all the toppings -- that's the key! It also comes with significantly less guilt than meat-based pizza because of its vegetarian nature, which means it's...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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