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    Home » Archives for Patrick

    Patrick

    Bean Tostadas with Avocado, Queso Fresco, and Homemade Salsa

    June 10, 2022 By Patrick 4 Comments

    Adding cilantro and lime to each tostada

    What a treat to be able to whip up some Bean Tostadas for a quick, satisfying dinner! I ate six of these for dinner a few nights ago.  Yes, six 🙂  And it was one of the best meals I've had in awhile.  I hope you decide to try out a version of these in...

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    Improvised Pot Beans -- Frijoles de Olla

    June 3, 2022 By Patrick 19 Comments

    Black beans resting in broth

    I used to be so strict when making pot beans at home, but not so much any more! Now I just improvise and make them whenever I run out.  That means the ingredient list will vary, but the result seems to be surprisingly consistent, so I hope this post inspires you to make a batch...

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    Easy Black Bean and Rice Enchiladas

    May 27, 2022 By Patrick 10 Comments

    plate full of black bean enchiladas

    Need a quick meal for rushed weeknights?  These Black Bean and Rice Enchiladas want to apply for the job!  They are easy to make, super satisfying, and more than willing to accommodate what you've got on hand in the kitchen.  Sound too good to be true?       How To Make Black Bean Enchiladas...

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    Easy Cinco de Mayo Recipes

    April 29, 2022 By Patrick Leave a Comment

    I've been keeping batches of this Chicken Chili Verde on hand for the past couple weeks -- super easy to make and it leads to all sorts of easy meals! mexicanplease.com

    This coming Thursday is Cinco de Mayo...a perfect time to try something new in the kitchen! But scrambling for ingredients Thursday after work is not allowed, that's too stressful!  Just find a recipe below that appeals to you and add those ingredients to your weekly shopping list. Then when Thursday rolls around you'll be ready...

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    Taqueria Style Pickled Jalapenos and Carrots

    February 25, 2022 By Patrick 220 Comments

    Sometimes the zip from a pickled jalapeno will create the perfectly balanced taco bite. Making a batch of these Taqueria Style Pickled Jalapeno and Carrots is super easy and lets you control how much spice you want in your life. Buen Provecho. mexicanplease.com

    I'm on a pickled craze lately so I'm re-posting these Pickled Jalapenos and Carrots.  Have you tried these yet?! These beauties work wonders on tacos, tostadas, eggs, even sandwiches, and there's also a good chance you'll find yourself munching on the pickled carrots throughout the day. The quick pickling technique is so simple and you...

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    Spicy Chicken Tinga

    January 21, 2022 By Patrick 47 Comments

    This is a delicious, fiery version of Chicken Tinga. The key is to use both tomatoes and tomatillos, along with plenty of chipotles! mexicanplease.com

    Getting loads of Tinga questions lately so I'm updating this spicy version to include the brine-and-bake method. Yes, you can still poach the chicken if you want, but lately I just give it a quick brine and then plop it in the oven. Please give it a try as the brine makes it dee-licious!  ...

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    Holiday Crowd Pleasers -- 12 Easy Mexican Recipes

    December 17, 2021 By Patrick 2 Comments

    Serve up this Chipotle and Cheese Bean Dip straight from the oven and you'll make some friends for life! Don't forget to add some salsa or roasted tomatoes, it makes a huge difference. So good! mexicanplease.com

    Need some munchers for your holiday gatherings?   These are the best options for the middle of the appetizer table -- just plop 'em down and your friends and family will be smiling until the last bite.    And feel free to double or triple these recipes if you need a big batch for larger...

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    Poblano Corn Soup (Vegan)

    December 3, 2021 By Patrick 4 Comments

    Here's an easy recipe for an awesome Corn Poblano Soup! Consider yourself warned though, it packs some heat!

    Here's an update to the site's most debated recipe!  The original Poblano Soup has divided the world into two:  those who love it, and those who think it's way too spicy. This version is vegan, gluten-free, and the addition of corn dilutes the heat a little bit.   I hope these adjustments get the other half...

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    Delicious Carnitas Recipe

    November 12, 2021 By Patrick 74 Comments

    Carnitas after crisping under the broiler for 5-10 minutes

    I'm re-posting these Carnitas in hopes that you'll consider them for a unique holiday meal!  They are a genuine crowd pleaser and if you start off by brining the pork you're in for a real treat -- even just an hour in the brine is a gamechanger.   And don't forget that you can get...

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    What Can I Make with Poblano Chiles? 10 Easy Recipes

    November 5, 2021 By Patrick 4 Comments

    poblano pepper from the grocery store

    Got any extra Poblano chiles laying around?  You may be surprised how useful they can be!  I'll list 10 recipes below that will poblanomite your kitchen, but first I want to mention a couple tricks to keep in mind when using these beauties.   If you're new to Poblanos, don't forget that you'll want to roast...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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