Corn tortillas...the ultimate kitchen staple. You probably have a go-to recipe that you always make with your corn tortillas, but there are LOADS of other ways to use them. This post is filled with ideas for that half stack of corn tortillas sitting around in your kitchen. I think you'll be surprised how many...
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Quick Lunch with Homemade Half and Half Tortillas
Here's another post that will hopefully give you some ideas for easy meals at home: Quick Lunch with Homemade Half and Half Tortillas. I make improvised meals like this all the time -- they're fast, delicious, and very easy on the wallet 🙂 It's always best to let the fridge dictate the initial idea, so...
Half and Half Tortillas (Corn + Flour)
Have you noticed these trendy Half and Half Tortillas in your grocery store lately? While most store-bought tortillas are either corn or flour exclusively, these use both in the same tortilla. Sound crazy?! You end up with a more hearty tortilla that still has plenty of corn flavor. I've been meaning to experiment with them...
Gluten Free Flour Tortillas
I get regular questions about using gluten-free flour to make tortillas, and I finally got around to experimenting with some options! Here's what my starting point looked like: From left to right: Cup4Cup Gluten Free Flour Bob's Red Mill Gluten Free 1-to-1 Baking Flour King Arthur's Gluten Free Measure for Measure Flour If you're new...
Corn Tortillas Made From Popcorn Kernels
Homemade Tortillas continue to be in demand during these crazy times, so lately I've been getting this question more frequently: I have popcorn kernels at home can I use them to make tortillas? I've never had a great answer for this question, but I do now as I was quite surprised how good tortillas can...
Corn Tortillas Made With Fat
Flour tortillas are made with fat, but corn tortillas aren't. That's one of the unspoken rules of Mexican cuisine. But why? And what happens if you break the rules?!! Let's find out... Making Corn Tortillas With Some Lard I'll go through the process of making corn tortillas in this post, but if you're new to...
Homemade Corn Tortillas
These Homemade Corn Tortillas are still the most popular recipe on the site, so if you're new to them please consider giving it a go! I've updated this post with tips for the most common obstacles you'll encounter when making tortillas for the first time -- plus some brand options if you're new to Masa...
How To Warm Up Corn Tortillas
You've got three choices for warming up your corn tortillas: skillet, oven, or microwave. I use all of these methods because the meal will typically dictate how the tortillas should be warmed up. I'll go over the choices below, but please keep in mind that you will ALWAYS want to warm up your tortillas...
Making Corn Tortillas With Masa Harina From Masienda
I finally got around to testing the Masa Harina from Masienda -- and I'm glad I did! They use White Olotillo heirloom corn to make their Masa Harina and it led to some ultra-satisfying homemade corn tortillas. Here's what 2 lb. bags of their Masa Harina looks like: Note: I don't have any affiliation with...
Flour Tortillas Made With Bacon Fat
In addition to queries about Mexican oregano, one of the most common questions I get on the site involves the universally loved bacon: Can I use the leftover bacon drippings to make flour tortillas? Up until last week my response was always a bit cautious, as if those tortillas would be second rate to our...