Serrano Hot Sauce Recipe

This Serrano Hot Sauce is for those of you who need HEAT on standby in the fridge!   

Not only do Serranos have more heat than Jalapenos, but I also added a Habanero to this batch and that really amped it up.   

You can consider this recipe a good middle ground between the recent Jalapeno Hot Sauce and the more explosive Habanero Hot Sauce.

 

How To Make Serrano Hot Sauce

This pic is the best way to show the differences between Serranos and Jalapenos: 

Chiles tend to get hotter as they get smaller, so the Serranos will typically pack quite a punch compared to Jalapenos.   Those are Scoville units shown underneath the chiles and that’s a quick way to gauge their heat level. 

In day-to-day cooking you can consider these chiles interchangeable because you’re typically only using a small amount. 

But we’re using a half pound worth of Serranos in this recipe, and that difference in heat really adds up when you’re using 20 of  ’em!

So for anyone looking for a mild hot sauce, this ain’t it 🙂

I will also add a Habanero to this recipe when I have one on hand.  The tiny, fiery Habanero will increase the heat even more so please consider it optional.

Be sure to use caution when handling hot chiles. 

I typically just give my hands a good washing afterwards, but gloves are a decent option when handling fireballs like Habaneros.   And no touching your eyes or nose unless you want to know what it’s like to be pepper sprayed!  More tips on working with hot chiles. 

Start by cooking 1/4 roughly chopped onion in a glug of oil along with a whole, peeled garlic clove 

Once the onion has softened we’ll add the following spices:

1 teaspoon Mexican oregano  What is Mexican oregano?
1/4 teaspoon cumin
some freshly cracked black pepper

Let this cook briefly and then add the remaining ingredients:

the rinsed and de-stemmed Serrano peppers
a single Habanero (optional)
1/2 cup white vinegar
1/4 cup water
1/2 teaspoon salt

Bring this mixture up to a simmer and then add it all to a blender along with:

8-10 cilantro sprigs
juice of 1 lime

Combine well and take a taste, but consider yourself warned! 

It has real zip so just try out a small drop at first to see how your palate reacts. 

Zipppp!

You’ll have enough for two 5 oz. hot sauce sized bottles. 

If you don’t have any of these bottles on hand be sure to check your fridge!  Sometimes you’ll find old, forgotten hot sauces in the back corner that are willing to be emptied out and cleaned.  

This Serrano Hot Sauce works great as a final burst on tacos, burritos, and enchiladas.  And you’ll find that most green sauces get along well with eggs dishes so don’t forget those!

It’ll keep for weeks at a time in the fridge and only takes a few minutes to put together.   Sound like a good deal?

Buen Provecho. 

To get up-to-date recipes follow me on Instagram, Facebook, or Pinterest.

Want to see the latest recipe?  It’s this Mole Poblano sauce.