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    Home

    Appetizers

    May 8, 2018 By Patrick

    Believe it or not, you're already an expert at Mexico's #1 appetizer...chips and salsa!

    Your homemade Salsas will blow away store-bought Salsas, so feel free to plop them on the grazing table for game days or special occasions.

    But we're going to take it a step farther and look at some comforting appetizers that you can use to transform unsuspecting crowds into joyous house guests.   Not only are these appetizers serious crowd pleasers, but you can easily turn them into a meal when you're cooking for the most important guest in town (that's you!).

    Below is the Module table containing all the recipes we'll be making.   Simply click on the first recipe (Spicy Black Bean Nachos) to get started.

     

    Module Recipes
    • Spicy Black Bean Nachos
    • Pico de Gallo
    • Chipotle and Cheese Bean Dip
    • Beef and Cheese Empanadas

    ← Previous Module Next Module →

    « Say Hello to Poblano Peppers
    Anchos and Other Dried Chiles »

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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