It’s true, these are delicioso. But that’s only a small part of their allure. The real benefit of these taquitos is remembering you’ve got a few of them tucked away in the fridge after waking up raging grumpy. Toss ’em in the oven and 15 minutes later you have a no hassle, hands-off breakfast that suddenly…
Main Dish
Here are my site's recipes that can be used as a Main Dish! Lots of great options here for dinner but keep an eye out for the Picadillo and the Slow Cooker Carnitas.
Mexican Roadside Chicken
If you’re walking around Cozumel it won’t be long before you come across one of these: Locals sell roasted chickens for 80-100 pesos each ($4-6), typically served with rice or pasta. North of the border, interpretations of these quick meals can vary quite a bit. But they all fall under the enchanting nomenclature of roadside chicken. One pan…
Baked Taquitos Dipped In Tomato-Chipotle Salsa
These Baked Taquitos have been my go-to meal for the past month: healthy, fast, and incredibly satisfying. Dipping a crispy taquito into a bowl of warm homemade salsa can transport any dinner table straight to the heart of Mexico. Baked Taquitos in Tomato Chipotle Salsa Recipe Taquitos are traditionally deep-fried, but we’re going to bake them….