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    Home » Beef

    Beef

    Mexican Picadillo

    September 12, 2017 By Patrick 38 Comments

    This easy to make Mexican Picadillo is a classic meat and potatoes dish bursting with flavor and spice. It can be eaten straight out of the pan but it also works good in tacos, burritos, and empanadas. So good! mexicanplease.com

    This Mexican Picadillo is served up with a healthy dose of nostalgia.   No matter where you were born, it'll remind you of some home cooking you grew up with, but of course with a little more spice 🙂 That's because most cultures have a classic meat-and-potatoes dish that makes regular appearances in the home...

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    Barbacoa Beef Burritos

    August 17, 2017 By Patrick 3 Comments

    Freshly made Pico de Gallo combines with Barbacoa Beef and Guacamole to make these burritos sing! Slow cooker barbacoa works great but feel free to use any shredded beef you have on hand. So good! mexicanplease.com

    While it's tempting to give all the credit to the slow-cooked barbacoa in these Barbacoa Beef Burritos, it's really the Pico-Guac-Beef combo that makes them sing. Pico:  a freshly made Pico de Gallo with plenty of lime juice Guac:  a lightning fast, well-seasoned Guacamole using some smooshed onion Beef:  chipotle infused, slow cooked barbacoa So feel...

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    Easy Slow Cooker Barbacoa Recipe

    August 10, 2017 By Patrick 12 Comments

    This stress-free beef barbacoa can be used in so many delicious ways: tacos, burritos, enchiladas -- you can even serve it over rice for an instant meal. So good! mexicanplease.com

    Once again, the slow cooker is the perfect fit for this easy, stress-free batch of beef barbacoa. Of course, that's assuming you don't want to dig a hole in the backyard and cover it with maguey leaves to make an impromptu oven. The slow cooker has put these backyard ovens out of business, but they...

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    Spicy Beef and Cheese Empanadas

    May 13, 2017 By Patrick 52 Comments

    Flaky, tender dough make these empanadas a recipe worth repeating. We're using a delicious spicy beef mixture to kick them up a notch. So good! mexicanplease.com

    Yes, the spicy beef mixture combined with some gooey cheese makes these empanadas total keepers.   And yes, adding a dipping sauce will take them into a culinary stratosphere. But first things first... The unsung hero of these empanadas is the dough.  A few simple tricks will ensure that you are always pulling out a...

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    Chipotle Burgers with Creamy Avocado Sauce

    March 24, 2017 By Patrick 19 Comments

    Spicing up your cheeseburgers with chipotles might convert you over for life. And when drenched in a creamy avocado sauce you just made the best burger in town. So good! mexicanplease.com

    A few weeks ago we put together a list of easy recipes you can make using chipotles in adobo, and if I could go back in time I would put these chipotle burgers towards the top of the list. And while the Creamy Avocado Sauce may look like the star in these pics, it's really...

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    Spicy Ground Beef Nachos

    February 24, 2017 By Patrick 12 Comments

    These Spicy Ground Beef Nachos have the potential to save your day. Chipotles in adobo give the beef real kick and when loaded on cheese covered tortilla chips they quickly become a go-to meal. Served with a homemade Avocado Salsa Verde and your choice of fixings. So good! mexicanplease.com

    Beef nachos have the potential to become Hollywood's next superhero:  they're handsome (at least right out of the oven), they know the difference between right and wrong (cheese must be melted but not burned), and they have a superhuman ability to save your day when it's on the verge of apocalyptic destruction (nachos for dinner?!). Sturdy tortilla...

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    Classic Ground Beef Hardshell Tacos

    May 6, 2016 By Patrick 26 Comments

    Classic Ground Beef Hardshell Tacos mexicanplease.com

    Do you ever get a craving for some home cooking that you grew up with?  No matter how  strange or ridiculously processed the cooking happened to be? Well, these Classic Ground Beef Tacos are for all of you that grew up with a taco night that consisted of taco shells from a yellow box and mystery taco...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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