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    Home » Appetizers/Sides

    Appetizers/Sides

    mexican please appetizer and side dish recipes

    Here are all the Appetizers and Side Dishes on Mexican Please!  Keep an eye out for the Pico de Gallo and the Pickled Jalapenos and Carrots -- add those two recipes to your kitchen and good things will happen!

    Big Batch of Pickled Jalapenos

    June 11, 2021 By Patrick 2 Comments

    This recipe is perfect if you want to give away some Pickled Jalapenos to your friends and family! Start with 4 lbs. of jalapenos and you'll get four quarts of pickled heaven.

    This recipe is perfect if you want to introduce your friends and family to the joy of homemade Pickled Jalapenos! You'll end up with 4 quart-sized jars to dole out (or 8 pint-sized jars) and your peeps will be blown away by the difference between your homemade batch and store-bought options.   How To Make a Huge...

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    16 Easy Cinco de Mayo Recipes

    April 30, 2021 By Patrick 2 Comments

    16 Cinco de Mayo Recipes

    Wednesday is Cinco de Mayo!!   This list is for all of you who want to celebrate but feel like you've been cooking non-stop for the past year 🙂 There are 16 easy recipes here that you can make with minimal effort and still get a massive reward.  Sound good? And many of these recipes are...

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    Pickled Potatoes

    February 26, 2021 By Patrick 13 Comments

    What a treat to have a jar of these PIckled Potatoes in the fridge! I used 3 jalapenos to give them some kick but you can always use less for a milder batch. mexicanplease.com

    The Pickled Jalapenos and Carrots recipe is still one of the most popular recipes on the site, and recently someone left a comment noting that their local taqueria adds papas to their Pickled Jalapenos and Carrots.  Pickled Potatoes?!  Sold! That's really all it takes for me to start fiddling with something new -- and while...

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    Serrano Hot Sauce Recipe

    December 4, 2020 By Patrick 91 Comments

    Here's an easy recipe for a wicked batch of Serrano Hot Sauce! With a half pound of Serranos you'll get two bottles worth of delicious, fiery hot sauce.

    This Serrano Hot Sauce is for those of you who need HEAT on standby in the fridge!    Not only do Serranos have more heat than Jalapenos, but I also added a Habanero to this batch and that really amped it up.    You can consider this recipe a good middle ground between the recent Jalapeno...

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    Chiles Toreados

    September 25, 2020 By Patrick 11 Comments

    After cooking for about 12 minutes

    You'll frequently see taquerias offering up these Chiles Toreados as a side dish.   If you're new to them, just imagine charred, blistered jalapenos hanging out with some caramelized onions and you're right on track.   Spicing up your meal is their most common role, but they are super tasty right out of the pan so I'll sometimes...

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    Extra Hot Pickled Jalapenos

    September 18, 2020 By Patrick 10 Comments

    If you ever find yourself craving more heat in your Pickled Jalapenos, just add 3-4 Habanero chiles for every pound of Jalapenos. But consider yourself warned as this will add some real zip! mexicanplease.com

    A few weeks ago I made a batch of Pickled Jalapenos and my palate was craving more heat from the usual fireballs.  I'm not sure if it was a particularly mild batch of Jalapenos, or if it's my heat tolerance evolving, but either way I wanted to experiment with amping them up a notch or...

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    Easy Calabacitas Soup

    August 21, 2020 By Patrick 26 Comments

    It's easy to turn Calabacitas into a lip-smacking soup! Try to use some stock that you trust as it can make a huge difference -- I used homemade veggie stock for this batch.

    This easy Calabacitas Soup is a combo of three of my favorite creations on the site: Souper Broth -- a tomato-onion-garlic broth that's wildly satisfying and acts as the base for Albondigas Soup and Chicken Tortilla Soup. Better Vegetable Stock -- a homemade veggie stock that's easy to make and has a bump in flavor...

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    Spicy Pickled Radishes

    July 10, 2020 By Patrick 8 Comments

    I love making a quick batch of these Spicy Pickled Radishes when I have extra radishes laying around. It only takes 5 minutes to put them together and you'll be able to munch on them for weeks!

    Got any extra radishes laying around?  You can spend five minutes putting together this recipe and you'll be able to munch on some Spicy Pickled Radishes for the next few weeks.   Yes, they'll work great as a final garnish on your favorite tacos, but they are just as good straight from the jar so consider...

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    Mango Black Bean Salsa

    July 3, 2020 By Patrick 4 Comments

    This Mango Black Bean Salsa has been a refreshing change of pace for my kitchen lately. I served it on crispy tostada shells along with a dusting of chile powder and it was delicious!

    This Mango Black Bean Salsa has been such a welcome change of pace for my kitchen lately!    Sure, you can serve it up next to a bowl of chips, but it works equally well on tacos and salads so feel free to get creative with it.      I've been loading it on top...

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    Easy Mexican Bean Soup

    May 15, 2020 By Patrick 18 Comments

    This is a trusty Mexican Bean Soup recipe that you can use with any type of bean -- but please try to make it with some stock that you trust as it makes a huge difference! I used homemade vegetable stock but chicken stock is an equally good choice. mexicanplease.com

    This Easy Mexican Bean Soup is proof that some good stock will go a long way in your kitchen!  I used the Better Vegetable Stock from last week, but I've also tried it with this homemade chicken stock and it is scrumptious.  As further proof that the stock is the most important ingredient in this...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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