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    Home » Appetizers/Sides

    Appetizers/Sides

    mexican please appetizer and side dish recipes

    Here are all the Appetizers and Side Dishes on Mexican Please!  Keep an eye out for the Pico de Gallo and the Pickled Jalapenos and Carrots -- add those two recipes to your kitchen and good things will happen!

    Jalapeno Hummus

    October 18, 2019 By Patrick 12 Comments

    Load up your kitchen with Mexican ingredients and they will start looking for friends!  This Jalapeno Hummus is a perfect example of that -- a decidedly non-Mexican dish that gets a welcome jolt thanks to a burst of jalapeno-lime-cilantro flavor. Sure, it works well for some traditional dipping of veggies, but I've been using it...

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    Entomatadas Recipe

    October 4, 2019 By Patrick 13 Comments

    Entomatadas are a deliciously light meal made from ingredients you probably already have in your kitchen! mexicanplease.com

    The ingredient list may look familiar, but these Entomatadas have carved out their own space at the table of Mexican cuisine. And yes, it's the ratios that make this dish work.  By keeping the sweet, roasted tomato flavor at the forefront, and sending the onion and heat to the background, you'll get a unique, delicious...

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    Roasted Hatch Chile Salsa

    September 13, 2019 By Patrick 20 Comments

    Bowl full of freshly made Hatch chile salsa

    Warning:  super concentrated Hatch flavor lies ahead! Yes, it's that time of year so keep an eye out for fresh Hatch chiles in your local markets.  If you're new to them here's what a few pounds worth looks like: They look similar to Anaheims, but Hatch chiles have a unique flavor that's generated in the...

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    Spicy Queso Dip

    August 22, 2019 By Patrick 13 Comments

    Such an easy Queso recipe! Tons of flavor from the smoky, fiery chipotles but you can always dial back on them for a milder version. mexicanplease.com

    This recipe comes with full permission to make Queso Dip any night of the week, no special occasion required! It's remarkably easy and it will upgrade any childhood Velveeta memories with a fiery, smoky batch of real deal Queso. How To Make Queso Dip It will also be far superior to anything you can get...

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    Tomatillo Pico de Gallo

    August 7, 2019 By Patrick 5 Comments

    This Tomatillo Pico de Gallo wants to be in your kitchen! Lately I use it for quesadillas and it's always a hit. mexicanplease.com

    There's a good chance you always roast your tomatillos before using them in Salsa -- and that's a good thing! But raw tomatillos have benefits too, and this Tomatillo Pico de Gallo is a great recipe to get you familiar with their unique flavor --  tart, vibrant, and a hint of citrus. If you've never taken a...

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    Chipotle Hot Sauce

    June 19, 2019 By Patrick 45 Comments

    5 oz. bottle of hot sauce

    If chipotles are the solution to life's problems then consider keeping some of this Chipotle Hot Sauce in the fridge. It's got that addictive smoky flavor bursting out of the bottle and you'll only need a few drops at a time to liven up your latest meal. There are seven chipotles in a single bottle...

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    21 Cinco de Mayo Recipes --30 Minutes or Less!

    May 1, 2019 By Patrick 1 Comment

    It's tough to beat the combo of warm tortilla chips, melted cheese, and spicy black beans. In other words, NACHOS!! These beans have some kick built into them from chipotles in adobo and they are beyond delicious. mexicanplease.com

    This Sunday is Cinco de Mayo -- so what are you making to celebrate?!! If life is busy then choose from this list of 21 recipes that you can make in 30 minutes or less.  You'll get serious reward from these recipes with minimal effort involved -- sound like a good deal? Clicking the link...

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    Pickled Everything

    April 24, 2019 By Patrick 9 Comments

    Here's my recipe for a batch of Pickled Everything -- jalapenos, carrots, onions, and tomatillos. Yes, tomatillos! mexicanplease.com

    Last week I got a kitchen penalty for not having freshly pickled goods in the fridge.  Minus ten points! But instead of making individual batches of Pickled Jalapenos or Pickled Tomatillos, I took a shortcut and made a batch of Pickled Everything. So this quart-sized jar is loaded with Jalapenos, Carrots, Onions, and Tomatillos --...

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    Mayocoba Pot Beans

    April 10, 2019 By Patrick 36 Comments

    Spoonful of Mayocoba beans after cooking for two hours.

    I've gotten a few emails about these Mayocoba beans from Rancho Gordo and I finally got around to making a batch: Overall I thought they were delish and on par with varieties I've tried in the past.  Once cooked they have a mild, buttery flavor that makes them a prime choice for some epic batches...

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    Roasted Tomato and Tomatillo Salsa

    April 3, 2019 By Patrick 61 Comments

    This is a delicious Salsa to add to your repertoire! It uses both tomatoes and tomatillos to create a completely unique flavor. Yum!! mexicanplease.com

    You may have noticed that most Salsa recipes on this site use either tomatoes or tomatillos as the base ingredient. But what happens if you use both?  Is that even legal?! Luckily it is and the result is a completely unique Salsa that just might become one of your new favorites. How To Make Tomato...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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