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    12 Mexican Appetizers for Friends and Family

    December 22, 2023 By Patrick 10 Comments

    Need some munchers for a crew?  Here's the tastiest way to make your own Salsa and Guacamole for 10-20 people. 

    Need some munchers to keep friends and family happy over the coming holidays?! Here are 12 great options to choose from -- pick the one that resonates with you the most and go for it!   There are also a couple soup recipes in the list -- this is a great way to keep bigger groups...

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    Arroz Con Pollo with Wings and Chipotles!

    December 16, 2023 By Patrick 2 Comments

    Arroz con Pollo with Wings and Chipotles

    I make improvised versions of the site's main recipes all the time.  Here's how it happens: Wow I'm getting hungry.  Don't want to spend too much time in the kitchen.  Don't like the looks of those jalapenos, why didn't I buy jalapenos yesterday?  But I have plenty of chipotles.  Ooh wings I still have wings? ...

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    12 Tostada Recipes: Please Make These Tostada Keepers More Often!

    December 8, 2023 By Patrick 4 Comments

    Final tostada with chicken chile verde, queso fresco, beans, cilantro, lime

    Tostadas are one of my big discoveries after spending time in Mexico.  I never made them before Cozumel, and now I munch on them on a weekly basis!   There is something tremendously satisfying about eating them -- maybe it's the crunch, maybe it's the higher fillings-to-tortilla ratio....either way I am hooked on them 🙂...

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    Easy Peruano Bean Soup (Canary, Mayocoba)

    November 24, 2023 By Patrick 2 Comments

    Closeup of Peruano bean soup

    In addition to some awesome refried beans,  you can use the recent batch of Peruano beans to make a quick, delicious batch of soup.      Peruano beans have a distinct flavor that I regularly crave, but please just use this post as permission to make some soup! You can use any bean with this...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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