Tostadas are one of my big discoveries after spending time in Mexico. I never made them before Cozumel, and now I munch on them on a weekly basis! There is something tremendously satisfying about eating them -- maybe it's the crunch, maybe it's the higher fillings-to-tortilla ratio....either way I am hooked on them 🙂...
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Easy Peruano Bean Soup (Canary, Mayocoba)
In addition to some awesome refried beans, you can use the recent batch of Peruano beans to make a quick, delicious batch of soup. Peruano beans have a distinct flavor that I regularly crave, but please just use this post as permission to make some soup! You can use any bean with this...
Quick Batch of Peruano Pot Beans
What a treat to have some Peruano Beans back in the house! Somehow it's been close to a year since I've made these, but if you're new to them please don't wait that long! Peruano beans have been one of my favorite kitchen discoveries -- you can use them anytime Black or Pinto are called...
Chili con Carne
I've been swimming in Chili con Carne lately, have you tried it yet? Using dried chiles will give you a massive upgrade in flavor and will most likely put this classic Tex-Mex dish on regular rotation for you. Please give it a go when you're craving comfort food as it fits the bill perfectly 🙂...