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    Anatomy of My Current Favorite Burrito

    February 5, 2016 By Patrick 11 Comments

    Anatomy of My Current Favorite Burrito mexicanplease.com

    Here's what the inside of my current favorite burrito looks like: It has five main components.  Seasoned chicken breast (#1).  Jack cheese (#2).  Simple Mexican Rice (#3).  Tomato-Chipotle salsa (#4).  Basic Guacamole (#5). It may look like they have equal weighting, but one of the components in particular is the real star of this burrito.  Wanna guess...

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    Use What You Have Chicken Stock

    February 4, 2016 By Patrick 10 Comments

    chicken stock just before cooking

    After giving some recent, heavily biased evidence that a simple veggie stock can save the world, I wanted to offer up another stock option that has the potential to instantly upgrade any kitchen. With one big disclaimer: This chicken stock will be offended if you treat it as a recipe. Recipe lists make people run out...

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    Baked Mexican Breakfast Taquitos

    January 28, 2016 By Patrick 10 Comments

    Mexican Breakfast Taquitos mexicanplease.com

    It's true, these are delicioso.  But that's only a small part of their allure. The real benefit of these taquitos is remembering you've got a few of them tucked away in the fridge after waking up raging grumpy.  Toss 'em in the oven and 15 minutes later you have a no hassle, hands-off breakfast that suddenly...

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    Fire Salsa -- Salsa del Fuego

    January 26, 2016 By Patrick 9 Comments

    Mexican Fire Salsa -- Salsa del Fuego mexicanplease.com

    "Got anything hotter?" It's a question commonly heard in taquerias and kitchens around the world. There's always someone in the room who needs their salsa bordering on volcanic.  Well, say hello to Fire Salsa.   The beauty of this salsa is that it has flavor too, it's not just pure heat.  Yes, the heat will sneak...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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