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    Chicken in Peanut Sauce -- Pollo En Salsa De Cacahuate

    February 21, 2016 By Patrick 2 Comments

    Chicken in Peanut Sauce Pollo Encacahaute mexicanplease.com

    Warning:  now entering the unheralded category of Rustic Sauce that is slowly becoming more common outside of Mexico.  Combining nuts and seeds with core salsa ingredients can create an instant delight that can be used in an infinite number of ways. You'll recognize the base here as the Tomato-Chipotle Salsa that we tackled a couple weeks ago....

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    The Only Guacamole Recipe You'll Ever Need

    February 18, 2016 By Patrick 28 Comments

    The Only Guacamole Recipe You'll Ever Need mexicanplease.com

    Spend three minutes reading this post and your reward is a lifetime of Epic Guacamole that can be made in seconds, not minutes. You'll be surprised how such a simple recipe can make guacamole taste so complete. Guacamole Recipe and Instructions You can print out the recipe sheet at the bottom of this page or you...

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    Ancho Chicken Enchiladas

    February 12, 2016 By Patrick 44 Comments

    Ancho Chicken Enchiladas | mexicanplease.com

    Picture an abuela hunched over a fire in the rural heartland of Mexico, stirring a sauce inside a clay pot.   She moves slow, but efficient, like she has all the time in the world. She's got something she wants to tell you: Esto es facil.  No mas salsa de enchiladas de la lata, esta...

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    Tomato Chipotle Salsa Step-by-Step

    February 10, 2016 By Patrick 20 Comments

    Tomato-Chipotle Salsa Step-by-Step | mexicanplease.com

    I've been getting some questions about the Tomato Chipotle Salsa used in the latest burrito post, so here's a step-by-step account showing the easiest way to make it. It's the perfect example of a salsa that has become multiuso.  Not only does it work in the aforementioned burrito, but it can improve just about anything else you want to goop...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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