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    How To Make Guacamole In A Molcajete

    March 22, 2024 By Patrick 37 Comments

    We're grinding an onion-jalapeno-cilantro paste in a molcajete for a delicious batch of homemade guacamole. Don't forget a final squeeze of lime, so good! mexicanplease.com

    Have you tried making Guacamole in a molcajete yet?  Why not?! Crushing an onion-jalapeno-cilantro mixture in the molcajete releases additional flavors that meld effortlessly with the avocado, and you're left with a batch of Guac that's more cohesive than traditional guacamole recipes. In other words, it tastes really, really good. How To Make Guacamole In...

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    Burritos for Breakfast, Lunch, and Dinner: 11 Easy Burrito Recipes

    March 15, 2024 By Patrick Leave a Comment

    cutting burrito in half after cooking in skillet for five minutes

    I get so much mileage from Burritos! Fast, delicious, and easy on the wallet.  Tough to beat that eh? The key is to load them up with either a freshly made Pico de Gallo or a homemade Salsa.  That's what makes them taste so fresh and vibrant, so please don't skip that step! So if...

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    How To Make Mexican Hot Sauces: 5 Easy Recipes

    March 8, 2024 By Patrick 7 Comments

    Here's an easy recipe for a batch of homemade Jalapeno Hot Sauce. It uses a pound of jalapenos so consider yourself warned! mexicanplease.com

    Have you tried making your own hot sauce yet?! It's super easy and your homemade versions will have more zing compared to store-bought options.  That's a good thing 🙂 I hope this post inspires you to give it a go.  This Jalapeno Hot Sauce is the perfect place to start: Here's a look at the...

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    Spicy Chicken and Pickled Jalapeno Pizza

    February 23, 2024 By Patrick 30 Comments

    This Spicy Chicken and Pickled Jalapeno Pizza is the perfect example of Mexican cooking ingredients influencing just about everything in my kitchen. A super easy and delicious recipe with no special pizza gear needed! mexicanplease.com

    Pizza?  Yes, pizza!  This is one of oldest recipes on the site, but I still come back to it on a regular basis, have you tried it yet?  The key is to use a garlic-infused oil as "the sauce" -- it's a simple technique but it makes a huge difference!  Please give it a go!...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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