You've got two options for celebrating Cinco de Mayo this weekend. You could gather with friends and family to discuss the details of the Battle of Puebla when an under-equipped Mexican army halted French advances on May 5, 1862. Or you could choose an authentic Mexican recipe to gorge on. If the latter sounds more...
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Lime Crema
This zippy Lime Crema is a great recipe to have in your kitchen repertoire. It takes just a couple minutes to make and it comes with the potential for a lifetime of flavor upgrades. Sure, it's a perfect fit for the Baja Fish Tacos from last week, but once you get familiar with the various...
The Art of Seasoning: How Much Salt to Use
This article could just as easily been called "The Home Cook's Fear of Improper Seasoning Leading to Jeer Inducing Food or Possibly Heart Attacks." Seasoning is the topic that comes up most often in the emails I get so I know it's a vulnerable area for many home cooks out there. And it certainly doesn't...
Albondigas (Mexican Meatballs)
Announce to your family that you'll be serving Albondigas for dinner and you're guaranteed to get some concerned looks. Albondigas isn't exactly a common phrase North of the Border, but once you put a plate of these Mexican Meatballs on the table everyone will know exactly what you're talking about. They are the very definition...