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    Mexican Chicken and Rice -- Arroz con Pollo

    June 28, 2024 By Patrick 68 Comments

    Arroz con Pollo after cooking

    I've been gobbling up this Arroz con Pollo lately and wondering if you've tried it yet?!  It's a keeper and has become one of the site's most popular recipes.  Please give it a go! You really can't beat Arroz con Pollo as a one-pot dinner -- with minimal effort you get a savory meal that...

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    Birria de Res Recipe (Beef Birria)

    May 24, 2024 By Patrick 64 Comments

    Beef Birria tacos

    I've been swimming in Birria sauce for the past week, have you tried this recipe yet?  Please give it a go! After weeks of making vegetarian dishes I started to crave this rich, succulent Birria de Res for some reason 🙂     And while Birria is traditionally made with goat in Mexico, I get way...

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    Molletes -- Mexican Bean and Cheese Sandwiches

    April 12, 2024 By Patrick 21 Comments

    You probably already have all the ingredients you need for these Molletes (Mexican Bean and Cheese Sandwiches). Try them with some freshly made Pico de Gallo -- so good! mexicanplease.com

    You probably have everything on hand to make a batch of these delicious Molletes, have you tried them yet?! That's how they've become such a staple in Mexican cuisine -- they use such common ingredients that you can always whip up a plate when you're running on fumes and need food NOW. Give the freshly...

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    Chicken Tacos with Avocado Salsa Verde

    March 29, 2024 By Patrick 4 Comments

    Close up of Chicken Taco drenched in Avocado Salsa Verde, freshly chopped cilantro, and a few drops of hot sauce

    These Chicken Tacos with Avocado Salsa Verde benefit from one of the enduring truths of Mexican cooking... If you make Salsa from scratch then all will be well 🙂 You won't find a simpler recipe on the site, or one that is more satisfying, and it's all because of that delicious green goodness you see...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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