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    Chipotle Cream Cheese Taquitos

    July 26, 2018 By Patrick 8 Comments

    Adding cream cheese to your taquitos is a massively rewarding shortcut to take! We're also using some Tomatillo Chipotle Salsa in this batch -- so good! mexicanplease.com

    Sure, you can build the inner mixture for your taquitos using homemade Pickled Jalapenos, New Mexican chili powder, and Mexican oregano, and your meal will instantly pass the Authentic Mexican Test. Or you can combine some salsa with cream cheese and call it a day.  It's a massive shortcut to take, and while cream cheese...

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    4 Different Ways To Make The Same Salsa

    July 18, 2018 By Patrick 39 Comments

    Here are four different ways to make Salsa Verde -- I typically use the oven to roast the tomatillos but the broiler comes in a strong second. mexicanplease.com

    The next time you come across a salsa recipe keep in mind that you've got some leeway on how to make it.  The "right" way is the way that tastes best to you, even if others think you are violating the salsa code! With that in mind, here are four distinct ways to make Salsa...

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    Corn Tortillas Made With White Olotillo Corn

    July 11, 2018 By Patrick 18 Comments

    Here's the recipe for a recent batch of homemade corn tortillas I made using some White Olotillo Corn. I used a food processor to grind the corn down and added in some Masa Harina to get the right consistency. mexicanplease.com

    One of the surprise benefits of putting a blog out there in the world is the way it accelerates my own learning.  These White Olotillo Corn Tortillas are the perfect example of that phenomenon. They're probably the most rewarding tortillas I've ever made at home, so if you ever find yourself disappointed with your local...

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    Easy Tamales Recipe

    July 4, 2018 By Patrick 97 Comments

    Here's an easy tamales recipe to keep in mind for weeknight dinners. Using leftovers for the tamale filling really simplifies the process -- we're using leftover bean dip in this batch! mexicanplease.com

    It's rare to find the words easy and tamales in the same sentence, but with a few simple tricks you can make a scrumptious batch of tamales without having to devote an entire day to them. Making tamale dough AND making a tamale filling sounds like double duty to me, so I usually make a smaller...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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