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    Michelada Recipe (Spicy Mexican Beer)

    September 26, 2018 By Patrick Leave a Comment

    This is a fiery, easy-to-make Michelada recipe that is a great option for anyone disappointed in the watered down versions on the market. Yum! mexicanplease.com

    Micheladas are becoming more popular in the States and for good reason -- they are a remarkably satisfying way to light a fire under your weekly routine. I think they're best served with a small dose of masochism, where the only thing that can quench that salty lip-tingling heat is another sip of the very...

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    Pickled Tomatillos

    September 20, 2018 By Patrick 42 Comments

    These Pickled Tomatillos will give you a tart burst of acidity and they work wonders on tacos, quesadillas, and even sandwiches. So good! mexicanplease.com

    Pickled tomatillos in the house! It's true, I'm kind of new to these beauties, and I don't have any companion recipes that show off ways to use them (yet), but I've been munching on them all week and they have quickly shot up my list of favorite pickled goods. I'll try them out in a...

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    Authentic, Well-Balanced Pico de Gallo

    September 14, 2018 By Patrick 44 Comments

    Five ingredients is all it takes to make a classic, authentic Pico de Gallo. This recipe keeps the tomatoes in check by using plenty of onion and seasoning. So good! mexicanplease.com

    Update:  Hey guys, I'm re-posting this Pico de Gallo recipe because I've added a video to the post -- it's my first recipe video!!  You'll find the video down below, right before the recipe box.  Please let me know if the video is helpful and if you'd like to see more of them! Every kitchen...

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    Mexican Avocado Toast 3 Ways!

    September 5, 2018 By Patrick 2 Comments

    Keep your kitchen stocked with the usual Mexican ingredients and you'll always have the option of whipping up some delicious Mexican Avocado Toast. So good! mexicanplease.com

    Mexican Avocado Toast is a top entry in the Express Meal category for those days when you don't want to spend too much time in the kitchen. That's the beauty of keeping your kitchen stocked with the usual Mexican ingredients-- it can lead to all sorts of on-the-fly meals that are quick, easy, and remarkably...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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