Chile Verde is a worthy ambassador for all of Mexican cuisine. It has a comforting, otherworldly flavor that people respond to with a Yup, there it is -- as if they are rediscovering a long lost flavor that's been missing for a few generations. While it's traditionally served as a stew, the great thing about...
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Sopa de Fideo (Mexican Noodle Soup)
Sopa de Fideo is a surprisingly common noodle soup that you'll frequently find served up with Comida Corrida down in Mexico. I think it's best served completely unadorned and relying on just a few key ingredients, but if you want to add in some additional veggies it will definitely accommodate you. It's also a great showcase...
Chorizo and Eggs (with Homemade Salsa Verde!)
For grumpy mornings you can certainly make Chorizo and Eggs with just the two ingredients: simply cook the chorizo and combine it with some scrambled eggs. But you'll get a massive upgrade in flavor if you top it with a freshly made Salsa Verde. Tomatillo based salsas work wonders on egg dishes and this combo...
Pickled Tomatillo and Chorizo Pizza
Pickled tomatillos on pizza? With chorizo? Sold! Pizza might not be first on your list when coming up with ways to use your magical jar of Pickled Tomatillos, but this is a combo worth trying and it is quickly heading to the top of my list. And don't fret if the thought of making homemade pizza...