Warning: super concentrated Hatch flavor lies ahead! Yes, it's that time of year so keep an eye out for fresh Hatch chiles in your local markets. If you're new to them here's what a few pounds worth looks like: They look similar to Anaheims, but Hatch chiles have a unique flavor that's generated in the...
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Pork Chops in Adobo Sauce
These Pork Chops in Adobo Sauce are a great way to add adobo to your kitchen repertoire! If you're new to adobo sauce you can think of it as an all purpose seasoning for grilled meats, but you'll frequently see it added to soups and stews as well. Adobo has real flava and if you...
Spicy Queso Dip
This recipe comes with full permission to make Queso Dip any night of the week, no special occasion required! It's remarkably easy and it will upgrade any childhood Velveeta memories with a fiery, smoky batch of real deal Queso. How To Make Queso Dip It will also be far superior to anything you can get...
Tomatillo Pico de Gallo
There's a good chance you always roast your tomatillos before using them in Salsa -- and that's a good thing! But raw tomatillos have benefits too, and this Tomatillo Pico de Gallo is a great recipe to get you familiar with their unique flavor -- tart, vibrant, and a hint of citrus. If you've never taken a...