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    Pork Chops in Adobo Sauce

    September 6, 2019 By Patrick 2 Comments

    These are some delicious bone-in Pork Chops slathered with Adobo Sauce made from Ancho chiles -- so good! mexicanplease.com

    These Pork Chops in Adobo Sauce are a great way to add adobo to your kitchen repertoire! If you're new to adobo sauce you can think of it as an all purpose seasoning for grilled meats, but you'll frequently see it added to soups and stews as well.  Adobo has real flava and if you...

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    Spicy Queso Dip

    August 22, 2019 By Patrick 15 Comments

    Such an easy Queso recipe! Tons of flavor from the smoky, fiery chipotles but you can always dial back on them for a milder version. mexicanplease.com

    This recipe comes with full permission to make Queso Dip any night of the week, no special occasion required! It's remarkably easy and it will upgrade any childhood Velveeta memories with a fiery, smoky batch of real deal Queso. How To Make Queso Dip It will also be far superior to anything you can get...

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    Tomatillo Pico de Gallo

    August 7, 2019 By Patrick 5 Comments

    This Tomatillo Pico de Gallo wants to be in your kitchen! Lately I use it for quesadillas and it's always a hit. mexicanplease.com

    There's a good chance you always roast your tomatillos before using them in Salsa -- and that's a good thing! But raw tomatillos have benefits too, and this Tomatillo Pico de Gallo is a great recipe to get you familiar with their unique flavor --  tart, vibrant, and a hint of citrus. If you've never taken a...

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    Carne Asada Tacos

    July 31, 2019 By Patrick 15 Comments

    This recipe is designed to get some Carne Asada Tacos in the house -- tonight! Serve them up with some freshly chopped Pico de Gallo and you'll have some happy faces at the dinner table! mexicanplease.com

    This recipe is designed to get some Carne Asada Tacos in the house -- tonight! As you would expect, the spicy, slightly charred steak is the star attraction here, and if you find yourself eating it right off the grill then that's a good sign! And while you could easily serve up the Carne Asada...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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