It's true, this is a personal concoction that you might not find in the heart of Mexico, but don't let that stop you from making it! Taking a cue from these refried beans, we'll be using some chipotles in adobo to whip up a wildly versatile chickpea puree -- it's a great alternative source of protein...
Blog Page
Crowd Pleasers for the Big Game
Need something for the middle of the appetizer table on Sunday? Here are some epic Crowd Pleasers that will spice up the Big Game -- even if the game is boring! All of these recipes can be doubled or tripled for larger groups so feel free to go big. In addition to the recipes below,...
Mexican Rice 2.0
This Mexican Rice 2.0 came about in response to a simple question that has probably been keeping many of you up at night... What happens if you add tomatillos to Mexican Rice? Like most tomato dishes that ask tomatillos to join the party (see this Tinga and this combo Salsa) you'll get a completely unique...
Enfrijoladas Made With Peruano Beans
I don't have proof, but there's a good chance that Enfrijoladas came about in hopes of simplifying life. Because you always have beans on hand right?! All you need to do is liquefy the beans, add a bit of flavor, and you'll have lightning quick Enfrijoladas on the table for a wildly satisfying meal. ...