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    Easy Calabacitas Soup

    August 21, 2020 By Patrick 26 Comments

    It's easy to turn Calabacitas into a lip-smacking soup! Try to use some stock that you trust as it can make a huge difference -- I used homemade veggie stock for this batch.

    This easy Calabacitas Soup is a combo of three of my favorite creations on the site: Souper Broth -- a tomato-onion-garlic broth that's wildly satisfying and acts as the base for Albondigas Soup and Chicken Tortilla Soup. Better Vegetable Stock -- a homemade veggie stock that's easy to make and has a bump in flavor...

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    Sopes With Refried Beans and Cheese

    August 14, 2020 By Patrick 12 Comments

    Sopes topped with pickled jalapenos, Queso Fresco, and refried beans.

    Sopes in the house! They may sound exotic, but if you've ever made corn tortillas at home then you're just a couple steps away from an authentic batch of Sopes.  I topped this batch with refried beans and Queso Fresco, but they are wildly versatile and willing to accommodate your palate.  How To Make Sopes...

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    Corn Tortillas Made With Fat

    July 31, 2020 By Patrick 34 Comments

    Corn tortilla just after cooking

    Flour tortillas are made with fat, but corn tortillas aren't.  That's one of the unspoken rules of Mexican cuisine. But why?  And what happens if you break the rules?!! Let's find out... Making Corn Tortillas With Some Lard I'll go through the process of making corn tortillas in this post, but if you're new to...

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    Spicy Bean and Egg Burritos -- Freezer Friendly!

    July 24, 2020 By Patrick 40 Comments

    8 bean and egg burritos

    Anyone out there getting tired of cooking?!    Make a big batch of these Spicy Bean and Egg Burritos and you'll get some free meals over the next couple weeks.   The key is to load up the beans with tons of flavor -- once you do that then everything else is just a bonus.   Sure,...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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