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    Delicious Carnitas Recipe

    November 12, 2021 By Patrick 74 Comments

    Carnitas after crisping under the broiler for 5-10 minutes

    I'm re-posting these Carnitas in hopes that you'll consider them for a unique holiday meal!  They are a genuine crowd pleaser and if you start off by brining the pork you're in for a real treat -- even just an hour in the brine is a gamechanger.   And don't forget that you can get...

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    What Can I Make with Poblano Chiles? 10 Easy Recipes

    November 5, 2021 By Patrick 4 Comments

    poblano pepper from the grocery store

    Got any extra Poblano chiles laying around?  You may be surprised how useful they can be!  I'll list 10 recipes below that will poblanomite your kitchen, but first I want to mention a couple tricks to keep in mind when using these beauties.   If you're new to Poblanos, don't forget that you'll want to roast...

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    All-time Favorite Recipes on Mexican Please

    October 8, 2021 By Patrick 2 Comments

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    Does Mexican sound good but you're not sure where to start? I get emails like that all the time from people overwhelmed by the endless recipes you can find online these days.  Well...this list will take care of that! These are my all-time favorite recipes on the site and they are the ones I make...

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    Enchiladas Suizas -- Chicken Enchiladas with Creamy Green Sauce

    September 17, 2021 By Patrick 78 Comments

    Add a bit of cream to a traditional green sauce and you've got everything you need to make mouth-watering Enchiladas Suizas. This recipe also uses a roasted poblano to enhance the flavor. So good! mexicanplease.com

    I've been overflowing with tomatillos lately so these Enchiladas Suizas have been in my kitchen non-stop over the past couple weeks.  They are wildly satisfying so if you're new to them please consider giving them a go.  But don't sweat the chicken too much as you'll be getting loads of flavor from the Suiza sauce!...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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