• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Mexican Please

  • Home
  • Recipes
    • Most Popular
    • Most Recent
    • Salsas
    • Appetizers/Sides
    • Beans
    • Breakfast
    • Dessert
    • Drinks
    • Enchiladas
    • Main Dish
    • Mexican Cooking 101
    • Tacos
    • Soup
    • Tortillas
    • Vegetarian
  • Articles
  • Cooking Course
  • About Me
  • Contact
menu icon
go to homepage
  • Start Here
  • Recipes
  • Course
  • Contact
  • About Me
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Start Here
    • Recipes
    • Course
    • Contact
    • About Me
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Archives for Patrick

    Patrick

    Easy Ground Beef Burritos

    September 16, 2022 By Patrick 6 Comments

    The combo of chipotle-infused beef and freshly chopped Pico works great in these Easy Ground Beef Burritos!

    The combo of chipotle-infused beef and Pico de Gallo is all you need for a quick, satisfying batch of burritos  -- that's the key to these Easy Ground Beef Burritos!  Sure, you can load them up with other fixings if you want, but I regularly come back to this simple combo when I'm craving a...

    Read More

    Chipotle Meco Salsa

    September 9, 2022 By Patrick 12 Comments

    Serving up the Chipotle Meco Salsa next to some chips

    This fireball Chipotle Meco Salsa is a great way to get familiar with these beauties: Have you used these before?  These are Chipotle Meco chiles.  They're a close relative of Chipotle Morita chiles, but these Mecos are smoked for significantly longer than Morita chiles.  For reference, here's what a Chipotle Morita looks like: That's a ripened...

    Read More

    Easy Burrito Bar

    August 26, 2022 By Patrick 4 Comments

    This is a great recipe for a Burrito Bar! It's enough for 20 people, but feel free to cut the recipe in half for smaller groups.

    Keep this Easy Burrito Bar in mind for the next time you need to feed a big crew!   There is something for everyone here -- I used chicken for this batch but there is plenty for the vegetarian crew as well.   Once you spread out all the fixings you can let your peeps roll their...

    Read More

    Single Serving Arroz con Pollo

    August 19, 2022 By Patrick 6 Comments

    The original Arroz con Pollo recipe is great for bigger groups, but in hunger emergencies I will sometimes make quick, tiny batches like this Single Serving Arroz con Pollo. 

    The original Arroz con Pollo recipe is great for bigger groups, but in hunger emergencies I will sometimes make quick, tiny batches like this Single Serving Arroz con Pollo. It's fast, delicious, and super easy on the wallet -- does it get any better than that?  Plus there's a good chance you already have everything...

    Read More

    Hatch Green Chile Cornbread

    August 12, 2022 By Patrick 4 Comments

    If you've got Hatch chiles laying around then please try this Hatch Green Chile Cornbread! It's an easy recipe and the unique flavor of the green chiles pairs effortlessly with the cornbread. 

    If you've got Hatch chiles laying around then please try this Hatch Green Chile Cornbread! It's an easy recipe and the unique flavor of the green chiles pairs effortlessly with the cornbread.  And if you're new to using Masa Harina in cornbread then you're in for a treat! How To Make Green Chile Cornbread Most...

    Read More

    Easy Pork in Adobo Sauce

    July 29, 2022 By Patrick 12 Comments

    Here's an easy recipe for a big batch of savory shredded pork in adobo sauce -- perfect for tacos, burritos, tostadas, and even tortas!

    I've been making big batches of this Easy Pork in Adobo Sauce over the past month! When you build the Adobo Sauce from scratch you can really load it up with flavor and it makes for some delicious, all-purpose shredded pork.  You can use the tasty pork for tacos, burritos, tostadas, but for me lately...

    Read More

    What Else Can I Make with Cilantro? 9 Mexican Recipes

    July 22, 2022 By Patrick Leave a Comment

    Here are four different ways to make Salsa Verde -- I typically use the oven to roast the tomatillos but the broiler comes in a strong second. mexicanplease.com

    Got a bunch of cilantro in the fridge and need some recipes for it?   I know the feeling! Cilantro has a small window of opportunity so it's best to use it when fresh and vibrant.  Luckily there are plenty of cilantro recipes that want to become a regular part of your kitchen repertoire.  FYI you...

    Read More

    Zucchini and Corn Vegetarian Quesadillas

    July 8, 2022 By Patrick 4 Comments

    Zucchini Corn Quesadilla chopped up into quarters after cooking

    I make quick meals like these Zucchini and Corn Vegetarian Quesadillas all the time!  They are fast, super satisfying, and easy on the wallet.  Does it get any better than that?   How To Make Zucchini and Corn Vegetarian Quesadillas They're also willing to accommodate your fridge, so feel free to adjust the fixings based...

    Read More

    What Else Can I Make With Tomatillo Chipotle Salsa -- 11 Great Options!

    June 24, 2022 By Patrick Leave a Comment

    Spoonful of Tomatillo Chipotle Salsa

    I've been getting lots of questions about the Tomatillo Chipotle Salsa from a couple weeks ago.   And in particular... What else can I make with it?! This Salsa is a revelation for people when they make it for the first time, and it was for me too!  It's tremendously satisfying and there are loads of...

    Read More

    Easy Ground Beef Tostadas

    June 17, 2022 By Patrick 4 Comments

    Holding Ground Beef Tostada

    I've been in tostada heaven the past few weeks!  These Ground Beef Tostadas are the latest incarnation -- they are tremendously satisfying and a welcome upgrade to the beef hardshell tacos I grew up with 🙂 How To Make Ground Beef Tostadas So why so many tostadas lately?  Well...I think it's the ratio! The fixings-to-tortilla...

    Read More

    • « Go to Previous Page
    • Page 1
    • Interim pages omitted …
    • Page 8
    • Page 9
    • Page 10
    • Page 11
    • Page 12
    • Interim pages omitted …
    • Page 37
    • Go to Next Page »

    Primary Sidebar

    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

    Footer

    Mexican Recipes

    Cooking Course

    Mexican Cooking 101

    Ingredients

    Salsas

    Starting a Food Blog

    Enchilada Recipes

    About Me

    Contact

    Disclaimer

    © 2025 Mexican Please
 - Privacy Policy