Getting loads of Tinga questions lately so I'm updating this spicy version to include the brine-and-bake method. Yes, you can still poach the chicken if you want, but lately I just give it a quick brine and then plop it in the oven. Please give it a try as the brine makes it dee-licious! ...
Chile Morita Salsa
This is a wickedly delicious Salsa! And it packs some real heat so consider yourself warned 🙂 It relies on Morita Chiles, have you used these before? These are sometimes referred to as Chipotle Morita chiles. Basically, if you keep a jalapeno on the vine long enough it will turn reddish in color. Those red...
Chicken Burritos with Freshly Made Salsa Verde
I always return to the basics and these Chicken Burritos have been in my kitchen for the past couple weeks. You simply can't beat the flavor of homemade Salsa Verde -- it will turn any dish you make into a keeper! So feel free to adjust the protein or fillings in these burritos, but please...
What Else Can I Make with Corn Tortillas? 14 Mexican Recipes
Corn tortillas...the ultimate kitchen staple! You probably have a go-to recipe that you always make with your corn tortillas, but there are LOADS of other ways to use them. This post is filled with ideas for that half stack of corn tortillas sitting around in your kitchen. I think you'll be surprised how many...
New Year's Grocery List for 37 Mexican Recipes
It's that time of year....are you ready for a New Year's upgrade to your kitchen?! This easy grocery list will give you the option of making any of the following 37 recipes -- yes, there are are 37 recipes on this site that you can make with this simple list! Here's a look at the fresh...
Holiday Crowd Pleasers -- 12 Easy Mexican Appetizers
Need some munchers for your holiday gatherings? You're in the right place! These are the best options for the middle of the appetizer table -- just plop 'em down and your friends and family will be smiling until the last bite. And feel free to double or triple these recipes if you need...
Ground Beef Tostadas with Salsa de Aguacate
Please keep these Ground Beef Tostadas with Salsa de Aguacate in mind for some quick meals! It's a delicious combo and it comes together without too much effort. The fixings on the Tostadas are flexible, but no skimping on the Salsa de Aguacate as that is the ideal dance partner for the chipotle-infused ground beef...
Vegetarian Red Pozole
And don't forget about Pozole! This is another great recipe for the upcoming soup season -- it will warm your bones 🙂 Have you tried it yet? I made a gallon of this Vegetarian Red Pozole last week and slurped up every single ounce of it 🙂 Pozole is typically simmered with pork, but here...
12 Easy Mexican Soup Recipes -- Yum!!
Soup season is coming! I'm re-posting this list in hopes that a few of these recipes make it into your cold weather arsenal. And yes, my favorite is still the Roasted Poblano Soup 🙂 Before my time in Cozumel I didn't know that soup was such a big part of Mexican cuisine. And now...
Hatch Chicken Chile Verde
Here's the other Hatch recipe I make all the time, have you tried it yet?! I use it to make tostadas, but feel free to get creative with it! Make a big batch of this Hatch Chicken Chile Verde and you'll be in Hatch Heaven over the coming days. This is a delicious, all-purpose recipe...