For the past couple months I've been flipping through Meat by Pat LaFrieda in hopes of learning some new skills in the Meat realm. There's loads of good info in this book, and it's been uber helpful to see details of any and every meat cut you can possibly imagine: He's got a recipe...
Archives for April 2020
Yellow Indian Woman Pot Beans
I've been getting emails about these Yellow Indian Woman beans and I finally got around to trying them -- and I'm glad I did! I've never seen them in my local stores so I bought some from Rancho Gordo: I don't have any affiliation with Rancho Gordo, but I do buy stuff from them a...
Chicken Chile Verde Tortas
I've had a mondo batch of Chicken Chile Verde in the fridge all week and I've been using it to make some fiery, delicious Tortas. When you've got leftovers on hand then these sandwiches will come together in a matter of minutes. Perfect! That's the beauty of making a big batch of this green...
Mexican Kitchen Guide for the Next Couple Months
If you're cooped up for a bit then I hope this Mexican Kitchen Guide will give you and your family endless meal options for the next couple months! It's a comprehensive Guide, but there are two particular categories that I want to gently nudge towards you: Homemade Tortillas and Homemade Stock. When life gets busy...