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    Home

    Archives for February 2019

    Pasilla Chile Salsa

    February 27, 2019 By Patrick 14 Comments

    This is a great Salsa to get you familiar with the flavor of Pasilla Chiles -- earthy, fruity, with mild heat. But don't confuse them with Anchos! mexicanplease.com

    So what's the easiest way to get your kitchen familiar with some new chiles? Use them to make a simple salsa and not only will you get a snapshot of the chile's flavor profile, but you'll get a lip-smacking Salsa that you can use on tacos, eggs, or even just with some chips. That's what...

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    Mexican Cooking Crash Course

    February 20, 2019 By Patrick 8 Comments

    Mexican Cooking Crash Course on mexicanplease.com

    Our free Mexican Cooking Crash Course is now available!  To check it out you can click the Crash Course tab in the top menu bar (or click here) but I will also go over some tips in this post to ensure you get the most out of it.   The Course is designed to quickly...

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    Salsa de Aguacate (Avocado Salsa)

    February 15, 2019 By Patrick 20 Comments

    Avocado Salsa being served at the table.

    This post is for all of you who are diehard fans of that mysterious, creamy green sauce at your local taqueria. It's not guacamole, and it doesn't even seem like Salsa, but it's strangely addictive and it works wonders on tacos, so what is it?! And more importantly, how do I make it?!! How To Make...

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    Gorditas Recipe

    February 6, 2019 By Patrick 15 Comments

    This is my preferred style for making gorditas. Giving them a shallow fry at the end of the cooking period gives them great flavor! mexicanplease.com

    Homemade Gorditas are an easy way to turn leftovers into a meal that you actually look forward to!  Is that possible?! Picture thick, delicious masa cakes stuffed with your choice of filling and you're on the right track. The thing is...you've got loads of choices on how to make your Gorditas: Thick vs. thin Fried vs....

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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