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    Home

    The All Important Sides

    April 27, 2018 By Patrick

    Your kitchen is now capable of producing authentic Mexican Salsas, well done!

    This Module will focus on a collection of side dishes that have the potential to become your new best friends.  Sure, they do well when accompanying a main dish, but if you get comfortable making these sides then you'll always have the option of whipping up some delicious on-the-fly meals.

    Combine the knowledge you obtain in this Module with your newfound Salsa expertise and your kitchen will get an instant lifelong upgrade.  There's nothing more comforting than opening up the fridge and seeing possibilities everywhere.  Things like...

    Black Bean and Guacamole Tostadas
    Pico de Gallo and Cheese Quesadillas
    Avocado Salsa Verde

    All made in a  matter of minutes and significantly better than anything you can get from your local taco joints.  (And cheaper too!)

    We'll get to all of these recipes eventually, but for now let's add another building block to your blossoming Mexican repertoire  -- the All Important Sides.

    Ready to get started?

    Below you'll see the Module table containing all the recipes we'll be making.  As with the rest of the Course, the Module table is designed to be taken sequentially.   Simply click on the first recipe (Beans, beans, beans) to get started.

     

    Module Recipes
    • Beans, beans, beans
    • Mexican Rice -- Arroz Rojo
    • Avocados and Guacamole

    ← Previous Module Next Module →

    « Homemade Mexican Salsas
    Bonus Module: Homemade Tortillas »

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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