Here's another impromptu meal I make for some quick eats...Vegetarian Stuffed Poblanos. Stuffing a freshly roasted Poblano with a simple rice-and-beans mixture is as easy as it gets, but I'm always amazed how satisfying these leftover-type meals can be. They are significantly better than the takeout options in my area so I hope you get...
Most Popular
Here are the Most Popular Recipes on Mexican Please! I've made all of these recipes multiple times so let me know if you have questions about any of them. Scroll down to see your options but keep an eye out for the Baja Fish Tacos and the Spicy Black Bean Nachos.
Bacon Red Pozole
There was a vegetarian Red Pozole post a few months ago that relied on nutritional yeast in the stock for savoriness. This Bacon Red Pozole relies on, well...bacon! It's an easy way to create a delicious, impromptu batch of Pozole and I hope you decide to give it a go 🙂 How To Make Bacon...
Quick Poblano Soup with Mini Pico Quesadillas
I've been getting lots of requests for spur-of-the-moment, leftover type meals. Said another way...please give me some ideas for weeknights when I don't want spend hours in the kitchen and all of my takeout options sound meh! Because that's how most meals come about right? Okay...so you open the fridge and see a Poblano that's...
Easy Tostada Bar for 15
This Tostada Bar for 15 is proof that there is something about Tostadas that just seems to make people happy 🙂 Maybe it's the improved fillings-to-tortilla ratio, or maybe it's the satisfying crunch of the warm Tostada shell... But whatever it is, this spread is a great option for the next time you need to...
2022 Best of the Best Mexican Recipes
Hard to believe it's already time for a year-end Best of the Best list, but here we are! This list has my favorite recipes that were new on the site in 2022, but it also has the old reliables that I made most often in my kitchen this year. So you can think of...
Charro Bean Tostadas
These Charro Bean Tostadas have been my lunch for the past four days. And I'm still not tired of them 🙂 Keep some Charro Beans in the fridge and meals like this will come together in a matter of minutes. And they taste better than all the takeout options near me. And they are significantly...
Vegetarian Red Pozole
I made a gallon of this Vegetarian Red Pozole last week and slurped up every single ounce of it 🙂 Pozole is typically simmered with pork, but here I'm making a vegetarian version and it can be just as satisfying when you make a few key adjustments. It brought me loads of soul-warming meals throughout...
What Can I Make With a Can of Beans? 12 Mexican Recipes
Keep a few cans of beans in the pantry and you'll always have easy access to these 12 Mexican recipes. And you're not allowed to have any guilt for using canned beans! When you're loading up your beans with this much flavor then it doesn't matter if you're starting with canned or home-cooked beans. I...
Quick Bean Dip For Dinner
Save this Bean Dip recipe for those hangry weeknights when nothing sounds good. It's easy, satisfying, and dee-licious -- the perfect way to to spice up your kitchen routine when it needs it most! And did I mention it's cheap? Dinner this good for a couple bucks is a real treat. How To Make Quick...
Chicken Chile Verde Burritos
The burritos I make with Chicken Chile Verde have gotten simpler over time. And better. Lately it's rice, cheese, and plenty of the Chicken Chile Verde on the inside. Then they get crisped up in some bacon drippings and doused with Salsa de Aguacate -- sound good?! I hope the ideas in this...