I've been making these Breakfast Burrito Bowls on weekends lately -- they're a great way to re-invigorate your breakfast routine. They're also wildly versatile so feel free to get creative with the fixings, but the homemade Salsa is non-negotiable! A freshly made Salsa Verde really brightens them up and will keep you coming back for...
Most Popular
Here are the Most Popular Recipes on Mexican Please! I've made all of these recipes multiple times so let me know if you have questions about any of them. Scroll down to see your options but keep an eye out for the Baja Fish Tacos and the Spicy Black Bean Nachos.
15 Minute Creamy Chipotle Chicken
This 15 Minute Creamy Chipotle Chicken is a great meal to rely on when you need good food NOW. It's fast, easy, and exploding with flavor. Tough to beat that right? Keep in mind that using 3 chipotles will make your dinner ultra-fiery! But you can always make it a bit milder by going easy...
Quick Ground Beef Bowl
I've been on the hunt for tasty, impromptu meals over the last few months and this Quick Ground Beef Bowl is the latest discovery. It's easy, cheap, and tremendously satisfying...and I keep thinking about it hours after it's long gone. That's a good sign right? How To Make A Quick Ground Beef Bowl As usual,...
Quick Vegetarian Stuffed Poblano
Here's another impromptu meal I make for some quick eats...Vegetarian Stuffed Poblanos. Stuffing a freshly roasted Poblano with a simple rice-and-beans mixture is as easy as it gets, but I'm always amazed how satisfying these leftover-type meals can be. They are significantly better than the takeout options in my area so I hope you get...
Bacon Red Pozole
There was a vegetarian Red Pozole post a few months ago that relied on nutritional yeast in the stock for savoriness. This Bacon Red Pozole relies on, well...bacon! It's an easy way to create a delicious, impromptu batch of Pozole and I hope you decide to give it a go 🙂 How To Make Bacon...
Quick Poblano Soup with Mini Pico Quesadillas
I've been getting lots of requests for spur-of-the-moment, leftover type meals. Said another way...please give me some ideas for weeknights when I don't want spend hours in the kitchen and all of my takeout options sound meh! Because that's how most meals come about right? Okay...so you open the fridge and see a Poblano that's...
Easy Tostada Bar for 15
This Tostada Bar for 15 is proof that there is something about Tostadas that just seems to make people happy 🙂 Maybe it's the improved fillings-to-tortilla ratio, or maybe it's the satisfying crunch of the warm Tostada shell... But whatever it is, this spread is a great option for the next time you need to...
2022 Best of the Best Mexican Recipes
Hard to believe it's already time for a year-end Best of the Best list, but here we are! This list has my favorite recipes that were new on the site in 2022, but it also has the old reliables that I made most often in my kitchen this year. So you can think of...
Charro Bean Tostadas
These Charro Bean Tostadas have been my lunch for the past four days. And I'm still not tired of them 🙂 Keep some Charro Beans in the fridge and meals like this will come together in a matter of minutes. And they taste better than all the takeout options near me. And they are significantly...
Vegetarian Red Pozole
I made a gallon of this Vegetarian Red Pozole last week and slurped up every single ounce of it 🙂 Pozole is typically simmered with pork, but here I'm making a vegetarian version and it can be just as satisfying when you make a few key adjustments. It brought me loads of soul-warming meals throughout...