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    Sikil P'ak -- Mayan Pumpkinseed Dip

    December 18, 2015 By Patrick 6 Comments

    pumpkinseed dip beauty shot bigger bowl

    Pumpkinseed dip has it rough.  It's spent generations getting shuffled to the back corner of the appetizer table because of its plain and unassuming appearance; a victim of untrained palates in an image-conscious world. But like a stubborn heroine, it has recently regained its footing and is heading back towards the center of the table.  Mostly because it...

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    Valentina flavored salt -- Should this be legal?

    December 17, 2015 By Patrick 2 Comments

    valentina flavored salt in glass jar

    With dozens of states and municipalities caught up in the debate to legalize recreational drugs, recently a more relevant and pressing question has arisen: Should this Valentina flavored salt be legal? Or do we need laws to protect ourselves from it? Valentina Flavored Salt Recipe and Instructions Flavored salts are an ingenious way to sneak...

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    Baked Taquitos Dipped In Tomato-Chipotle Salsa

    December 11, 2015 By Patrick 6 Comments

    baked taquito dipped in warm tomato chipotle salsa

    These Baked Taquitos have been my go-to meal for the past month:  healthy, fast, and incredibly satisfying. Dipping a crispy taquito into a bowl of warm homemade salsa can transport any dinner table straight to the heart of Mexico. Baked Taquitos in Tomato Chipotle Salsa Recipe Taquitos are traditionally deep-fried, but we're going to bake them....

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    Homemade Flour Tortillas Done Right

    December 10, 2015 By Patrick 149 Comments

    homemade flour tortillas one rolled up

    Quickly scan this ingredient list: Bleached wheat flour, interesterified soybean oil, hydrogenated soybean oil, water, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate, sugar, sodium acid pyrophosphate, calcium propionate, sorbic acid, potassium sorbate, monoglycerides, enzymes, sodium stearoyl lactylate, wheat starch, sodium metabisulfate. When combined, these ingredients will make: A)  cement B)  barbiturates laced with bleached flour C)...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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