A few months ago I fried up some taco shells at home by dipping corn tortillas in a skillet full of hot oil. Then I tried baking them instead of frying them, and I haven't gone back to the frying pan since. You've got lots of options on how to bake a batch, so here are...
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Classic Ground Beef Hardshell Tacos
Do you ever get a craving for some home cooking that you grew up with? No matter how strange or ridiculously processed the cooking happened to be? Well, these Classic Ground Beef Tacos are for all of you that grew up with a taco night that consisted of taco shells from a yellow box and mystery taco...
'Come and Get It' Huevos Rancheros Skillet
Originating in the rural heartland of Mexico, Huevos Rancheros has now made its way onto brunch menus around the world. And for good reason. When done right, it simply cannot be beat. But people can be finicky in the morning right? (And afternoon, and evening). So the idea here is to give your peeps the...
Authentic Mexican Cooking Ingredients Part II
Sequels can be disappointing right? (Caddyshack 2, Jaws 2, Speed 2 Cruise Control!!!) But sometimes they can unexpectedly take on a life of their own: Aliens, Empire Strikes Back, Godfather Part II. This article is the sequel to Authentic Mexican Cooking Ingredients Part I, and I'm hoping it does better than Caddyshack 2. Sure, it's helpful...