This Pinto Bean Soup (Sopa Tarasca) has a reward-to-effort ratio that's off the charts. By keeping just a few key ingredients on hand you'll always have the option of turning this popular soup into a whoa-what-is-this meal. Quick summary of instructions: Put bowl of Sopa Tarasca on kitchen table along with spoon, lime wedges, and a quesadilla bursting...
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Corn and Poblano Soup
It's tough to improve on this Corn and Poblano Soup from Diana Kennedy so she deserves the credit here. It seems to achieve an ideal balance between the corn and the roasted poblanos. Easier said than done. In her book The Essential Cuisines of Mexico, Ms. Kennedy cites Senora Cantu as the inspiration for her...
Colorado Chicken Tacos
In addition to their unique, otherworldly flavor, these Colorado Chicken Tacos have some rebel in them. Most old school Mexican sauces rarely dip their toes in the taco pool, but this lively Colorado Sauce abhors rules and is bursting with an urgent need to be heard (eaten). A simple pairing with some chipotle infused refried beans will leave...
Colorado Enchiladas
These Colorado Enchiladas are quickly heading towards the top of my list. Ancho and New Mexican dried chilis combine with a bit of sweetness to create an unbelievably satisfying sauce that you won't find anywhere else in town. Pin it here to save for later! And no, they're not from Denver. Taken from Spanish, colorado...