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    Spicy Avocado Hummus

    June 9, 2017 By Patrick 12 Comments

    If you're new to Avocado Hummus you're in for a treat! Avocados and chickpeas combine to make this one of the creamiest, most delicious dips you'll ever have. So good! mexicanplease.com

    Avocado Hummus?  Sound crazy?! If you're new to this combo then you're in for a treat.  It couldn't be easier to make and it's one of the creamiest, most delicious concoctions your kitchen will ever produce.   Avocado Hummus Recipe It's also kinda surprising that it's good for you, combining healthy fats from the avocados...

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    Spicy Chicken and Pickled Jalapeno Empanadas

    June 2, 2017 By Patrick 14 Comments

    Here's a great combo to consider for your next batch of homemade empanadas: spicy chicken and pickled jalapenos. Don't forget to chill the dough before rolling it out as this will keep them light and flaky. So good! mexicanplease.com

    Once you've got a reliable empanada dough recipe to work with then you can move on to the more important question...what should I put inside?!   I've been eating this Chicken and Jalapeno version all week and I think it's a combo worthy of being considered for your next batch. Don't forget that there are...

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    Homemade Green Chorizo

    May 26, 2017 By Patrick 4 Comments

    Here's a recipe for a vibrant homemade green chorizo that uses poblanos and serranos to really spice things up. It's surprisingly easy to make too! mexicanplease.com

    As promised, here's the easiest way to make some homemade green chorizo.  I've been eating this all week and I think it's a good option for anyone who likes a bit of chorizo with their eggs, or in some tacos, or on pizza 🙂 We're using the same express style that we used in our...

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    Fiery Chimichurri Sauce

    May 19, 2017 By Patrick 4 Comments

    I'm using chili powder and cayenne to give a traditional chimichurri sauce some real kick! This version really shines when served with some homemade empanadas. So good! mexicanplease.com

    A traditional Argentinian chimichurri sauce is heavy on garlic and light on spice.  This version is heavy on garlic and heavy on spice. The kick from the chili powder and cayenne will work wonders when you are serving it with some homemade empanadas, but of course you can always dial back on the spice if...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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