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    Homemade Masa Dough Using Yellow Field Corn

    August 28, 2017 By Patrick 126 Comments

    This masa dough is a great starting point for homemade corn tortillas, tamales, and pupusas. We're taking a shortcut by using a food processor to grind the corn and so far the results are fantastic! mexicanplease.com

    Thus begins the quest for some homemade masa dough that will hopefully lead to mind-bending corn tortillas, tamales, and maybe even some pupusas. We're taking some shortcuts here to prove that the process is accessible to anyone willing to give it a try, and so far the results are off the charts. Homemade Masa Dough...

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    Homemade Taco Seasoning

    August 23, 2017 By Patrick 31 Comments

    This homemade taco seasoning is designed to keep you away from the dreaded seasoning pack! It has great flavor and makes it easy to control the salt and heat levels. mexicanplease.com

    This homemade taco seasoning recipe is designed to keep you away from the dreaded seasoning pack that most of us grew up with. It's also an easy way to avoid MSG and any other additives that go by the name of why-is-this-in-here?!!  You'll get greater control over the sodium level too and that alone is...

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    Barbacoa Beef Burritos

    August 17, 2017 By Patrick 3 Comments

    Freshly made Pico de Gallo combines with Barbacoa Beef and Guacamole to make these burritos sing! Slow cooker barbacoa works great but feel free to use any shredded beef you have on hand. So good! mexicanplease.com

    While it's tempting to give all the credit to the slow-cooked barbacoa in these Barbacoa Beef Burritos, it's really the Pico-Guac-Beef combo that makes them sing. Pico:  a freshly made Pico de Gallo with plenty of lime juice Guac:  a lightning fast, well-seasoned Guacamole using some smooshed onion Beef:  chipotle infused, slow cooked barbacoa So feel...

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    Easy Slow Cooker Barbacoa Recipe

    August 10, 2017 By Patrick 12 Comments

    This stress-free beef barbacoa can be used in so many delicious ways: tacos, burritos, enchiladas -- you can even serve it over rice for an instant meal. So good! mexicanplease.com

    Once again, the slow cooker is the perfect fit for this easy, stress-free batch of beef barbacoa. Of course, that's assuming you don't want to dig a hole in the backyard and cover it with maguey leaves to make an impromptu oven. The slow cooker has put these backyard ovens out of business, but they...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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