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    Chicken Torta with Cilantro Lime Mayo

    November 29, 2017 By Patrick 8 Comments

    This is a great Chicken Torta combo to keep in mind for quick meals. Fresh avocado and plenty of Cilantro Lime Mayo will turn it into one of the best sandwiches you'll ever have. So good! mexicanplease.com

    Visiting gringos in Mexico are sometimes surprised to find out that the alluringly named Torta has quite a bit in common with a plain ol' sandwich, as if all local menus should be, well, Mexican right?! Sure, a Chicken Torta is essentially a chicken sandwich, but serve it up with a few key ingredients and...

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    Flour Tortillas Made With Olive Oil

    November 21, 2017 By Patrick 52 Comments

    Flour tortillas are so easy to make at home! You probably already have these ingredients on hand as this version uses olive oil instead of lard. So good! mexicanplease.com

    It's true, authentic flour tortillas are typically made using lard.  We have a recipe for those homemade flour tortillas here and they use a batch of this home-rendered lard. But there are many of you out there who won't go near that recipe because, well, it uses lard! Luckily you can still make an incredible...

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    Chicken Tortilla Soup

    November 15, 2017 By Patrick 33 Comments

    Here's an authentic Chicken Tortilla Soup recipe that relies on just a few key ingredients to create some real flavor! Includes directions for frying up a quick batch of tortilla strips. mexicanplease.com

    If your neck of the woods is heading into cozy soup season then this Chicken Tortilla Soup wants to be on the menu. It's a simple, authentic recipe that can provide incredible flavor from just a few key ingredients.  It's surprisingly versatile too, and once the base is in place there are all sorts of...

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    Bean Broth Rice

    November 8, 2017 By Patrick 16 Comments

    Puree beans into some stock and you've got the simmering liquid for a delicious batch of Bean Broth Rice. I've been making cheesy guacamole tacos with it all week long! mexicanplease.com

    Sure, you can spend a few hours cooking dried beans from scratch and use the leftover simmering liquid to make a batch of Bean Broth Rice. Or you can simply puree some beans into stock and use that as the cooking liquid for the rice. It's a quick workaround but it still leads to a...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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