This is the homemade enchilada sauce I always come back to. Ancho chili peppers give it a rich, complex flavor that works wonders when it's gooped over some crispy corn tortillas. Enchilada sauce also happens to freeze quite well, so I've gotten in the habit of making an oversized batch and freezing a few portions. ...
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Avocado Tips and Recipes
The essence of most New Year's food resolutions could be distilled into a single sentence... Eat more avocados. Avocados are one of those rare superfoods that actually taste good, so it's no surprise they are more popular now than they've ever been. After wading through some of the boring stuff (nutritional benefits) we'll get to...
World's Best Chicken Tacos
These Chicken Tacos are not afraid to put themselves in the running for top taco. Of course, it's worth noting who is making that claim. In this case, it's someone (uhmmm...me) who has eaten various incarnations of these chicken tacos at least a couple hundred times over the past few years. But it's not because...
Poblano Breakfast Potatoes
These Poblano Breakfast Potatoes are perfect for lazy mornings. Chop 'em up, throw 'em in the oven, and 30-40 minutes later you'll have a batch of scrumptious papas that will instantly rescue any grumpy heads in the house. You can also use them as an alarm clock because the smell of roasting poblanos will act...