Making a batch of Chili Verde takes some effort, but it's all worth it when you can use the leftovers to make some delicious on-the-fly meals for the rest of the week. These are the quesadillas I've been eating for the past few days. Don't forget that the green sauce is the key to Chili...
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Huevos Divorciados
Believe it or not, the ominously named Huevos Divorciados come with the ability to keep the peace at the breakfast table. There won't be anything to fight over as this dish is traditionally served with two freshly made Salsas. Yes, two! This will accommodate all palates and ensure that everyone leaves the morning summit a...
Chile Verde Recipe
Chile Verde is a worthy ambassador for all of Mexican cuisine. It has a comforting, otherworldly flavor that people respond to with a Yup, there it is -- as if they are rediscovering a long lost flavor that's been missing for a few generations. While it's traditionally served as a stew, the great thing about...
Sopa de Fideo (Mexican Noodle Soup)
Sopa de Fideo is a surprisingly common noodle soup that you'll frequently find served up with Comida Corrida down in Mexico. I think it's best served completely unadorned and relying on just a few key ingredients, but if you want to add in some additional veggies it will definitely accommodate you. It's also a great showcase...