Homemade Gorditas are an easy way to turn leftovers into a meal that you actually look forward to! Is that possible?! Picture thick, delicious masa cakes stuffed with your choice of filling and you're on the right track. The thing is...you've got loads of choices on how to make your Gorditas: Thick vs. thin Fried vs....
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3 Different Masa Harinas To Choose From
There's a good chance you've cruised past the Masa Harina in your local grocery store without realizing the potential you just left in your wake -- but no more! Most likely you've got one of these 3 options on your supermarket shelf: From left to right: Maseca, Bob's Red Mill, and Gold Mine. Maseca is...
Mexican Shredded Beef
Lately I've been simmering brisket in homemade enchilada sauce to make some big batches of fiery Shredded Beef. And since you're already an expert at making your own enchilada sauce (right?!!) then you can consider this an easy way to make some ultra-flavorful beef that will work wonders in tacos, burritos, enchiladas, etc. How To...
Flour Tortillas Made With Bacon Fat
In addition to queries about Mexican oregano, one of the most common questions I get on the site involves the universally loved bacon: Can I use the leftover bacon drippings to make flour tortillas? Up until last week my response was always a bit cautious, as if those tortillas would be second rate to our...