Do you have a default meal for those nights when you're short on time and knee deep in hunger? Something that doesn't take too long to make, requires zero brain power, and is better (and cheaper) than takeout food. Is that even possible?! My default option for a meal like this is constantly evolving --...
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Champurrado Recipe (Express Version)
This Champurrado recipe is the perfect way to get familiar with atoles. Wait, what? Atoles are a class of hearty Mexican drinks that use corn as the flavor base. Yes, corn! There are loads of atole recipes that you can add to your kitchen arsenal, but today we're focusing on the chocolate atole (Champurrado). It's the...
Homemade Chipotles in Adobo
This post is for all of you who stay up late at night wondering what goes into a can of chipotles in adobo. You're not alone! Chipotles can bring so much joy to the kitchen, so it's only natural for the mind to seek out the cause of such culinary happiness -- so that it can...
Pasilla Chile Salsa
So what's the easiest way to get your kitchen familiar with some new chiles? Use them to make a simple salsa and not only will you get a snapshot of the chile's flavor profile, but you'll get a lip-smacking Salsa that you can use on tacos, eggs, or even just with some chips. That's what...