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    Carne Asada Tacos

    July 31, 2019 By Patrick 15 Comments

    This recipe is designed to get some Carne Asada Tacos in the house -- tonight! Serve them up with some freshly chopped Pico de Gallo and you'll have some happy faces at the dinner table! mexicanplease.com

    This recipe is designed to get some Carne Asada Tacos in the house -- tonight! As you would expect, the spicy, slightly charred steak is the star attraction here, and if you find yourself eating it right off the grill then that's a good sign! And while you could easily serve up the Carne Asada...

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    Avocado Hummus and Cucumber Pico de Gallo Tostadas

    July 17, 2019 By Patrick 21 Comments

    These Vegan Avocado Hummus and Cucumber Pico de Gallo Tostadas will make even the crankiest of carnivores take a second bite. Final zip from some hot sauce highly recommended. So good! mexicanplease.com

    Wait, what?  It's true, it'll be tough to get these Avocado Hummus and Cucumber Pico de Gallo Tostadas delivered to your cabana on the Mayan Riviera. Combining avocado with chickpeas might be a misdemeanor offense in certain parts of Mexico, but this combo is becoming more common when North of the Border and you can...

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    Chipotle Hot Sauce

    June 19, 2019 By Patrick 69 Comments

    5 oz. bottle of hot sauce

    If chipotles are the solution to life's problems then consider keeping some of this Chipotle Hot Sauce in the fridge. It's got that addictive smoky flavor bursting out of the bottle and you'll only need a few drops at a time to liven up your latest meal. There are seven chipotles in a single bottle...

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    Potato Chorizo Taquitos

    June 12, 2019 By Patrick 21 Comments

    Dipping taquito in Chipotle Mayo

    What a treat to open up the fridge and see that you've got leftover Potato Chorizo Taquitos. Give 'em 20 minutes in the oven and the world's easiest breakfast is served.  Or lunch.  Or dinner! How To Make Potato Chorizo Taquitos It's true, a traditional batch of taquitos will be fried, but lately I default...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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