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    Avocado Hummus and Cucumber Pico de Gallo Tostadas

    July 17, 2019 By Patrick 21 Comments

    These Vegan Avocado Hummus and Cucumber Pico de Gallo Tostadas will make even the crankiest of carnivores take a second bite. Final zip from some hot sauce highly recommended. So good! mexicanplease.com

    Wait, what?  It's true, it'll be tough to get these Avocado Hummus and Cucumber Pico de Gallo Tostadas delivered to your cabana on the Mayan Riviera. Combining avocado with chickpeas might be a misdemeanor offense in certain parts of Mexico, but this combo is becoming more common when North of the Border and you can...

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    Chipotle Hot Sauce

    June 19, 2019 By Patrick 69 Comments

    5 oz. bottle of hot sauce

    If chipotles are the solution to life's problems then consider keeping some of this Chipotle Hot Sauce in the fridge. It's got that addictive smoky flavor bursting out of the bottle and you'll only need a few drops at a time to liven up your latest meal. There are seven chipotles in a single bottle...

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    Potato Chorizo Taquitos

    June 12, 2019 By Patrick 21 Comments

    Dipping taquito in Chipotle Mayo

    What a treat to open up the fridge and see that you've got leftover Potato Chorizo Taquitos. Give 'em 20 minutes in the oven and the world's easiest breakfast is served.  Or lunch.  Or dinner! How To Make Potato Chorizo Taquitos It's true, a traditional batch of taquitos will be fried, but lately I default...

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    Homemade Chili Powder

    June 5, 2019 By Patrick 19 Comments

    Ancho, Guajillo, Chile de Arbol chili powder

    Don't forget that Homemade Chili Powder is one of the awesome side benefits of keeping dried chilis in the pantry! By now you've probably seen recipes on this site that recommend pure chili powder as opposed to the generic jars off the grocery store shelves. As an example, here's a common ingredient list for chili...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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