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    Dark Birria

    March 12, 2021 By Patrick 8 Comments

    I used Anchos, Mulatos and Pasillas for this rustic batch of Dark Birria. Mulatos are similar to Anchos but they're left on the vine to ripen a bit longer. mexicanplease.com

    Ever since making Mole Poblano I've been enamored with the chile combo used in that recipe:  Anchos, Mulatos, and Pasillas. So it was inevitable that those chiles would make their way into a batch of Birria right?! How To Make Dark Birria Yes, this Dark Birria is unconventional and it may get a ticket from...

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    Pickled Potatoes

    February 26, 2021 By Patrick 13 Comments

    What a treat to have a jar of these PIckled Potatoes in the fridge! I used 3 jalapenos to give them some kick but you can always use less for a milder batch. mexicanplease.com

    The Pickled Jalapenos and Carrots recipe is still one of the most popular recipes on the site, and recently someone left a comment noting that their local taqueria adds papas to their Pickled Jalapenos and Carrots.  Pickled Potatoes?!  Sold! That's really all it takes for me to start fiddling with something new -- and while...

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    Ground Beef Chili con Carne

    February 12, 2021 By Patrick 13 Comments

    This is a great recipe for a fiery batch of Chili con Carne made with Ground Beef. Keep in mind that the chile combo is flexible so feel free to adjust based on what you have. mexicanplease.com

    Need a faster Chili con Carne recipe for weeknights? Make it with ground beef and you can have dinner on the table in about 30 minutes if you're in full Ninja mode 🙂  And if you don't have the exact chile combo on hand please don't let that stop you from making it!  There's lots...

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    Tacos de Alambre

    January 29, 2021 By Patrick 13 Comments

    This is an easy, quick recipe for a one pan batch of Tacos de Alambre. I topped the tacos with Salsa de Aguacate and they were delicious! mexicanplease.com

    Looking for an easy one-pan dinner to spice up the weeknight meal routine?! These Tacos de Alambre will fit the bill as they are wildly satisfying and more than willing to accommodate what you've got in the fridge. How To Make Tacos de Alambre Think fajitas or kebobs in taco form and you're right on track. ...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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