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    What Else Can I Make With Ancho Chiles?

    July 9, 2021 By Patrick 4 Comments

    The Anchos in this batch were a bit smaller so I'm using 20 of them for this version.

    Wondering what else you can make with your Ancho chiles? I get this question all the time so I put together a list of your best options.  There are 9 authentic recipes to choose from here -- just click on the recipe name and it will take you to a page on this site where...

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    Cheese and Onion Enchiladas

    July 2, 2021 By Patrick 22 Comments

    Taking a bite of the Cheese and Onion Enchiladas

    Cheese and Onion Enchiladas for dinner on a weeknight?  Is that legal?! This is a simple, rewarding dish that requires very little brainpower and it will give you a massive upgrade compared to takeout options.    Plus there's a good chance you already have all the ingredients you need to make it.  Sound too good...

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    Souper Broth

    June 25, 2021 By Patrick 6 Comments

    This the world's easiest broth to make and it is super satisfying on its own. You can also use it to make a wicked Chicken Tortilla Soup.

    I'm always amazed at the flavor of this simple broth so I've started calling it Souper Broth 🙂  It's the base for Chicken Tortilla Soup and Albondigas Soup, but I'll be honest with you...sometimes I don't get that far and I just eat the broth on its own because it's so satisfying! It can lead...

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    Big Batch of Pickled Jalapenos

    June 11, 2021 By Patrick 2 Comments

    This recipe is perfect if you want to give away some Pickled Jalapenos to your friends and family! Start with 4 lbs. of jalapenos and you'll get four quarts of pickled heaven.

    This recipe is perfect if you want to introduce your friends and family to the joy of homemade Pickled Jalapenos! You'll end up with 4 quart-sized jars to dole out (or 8 pint-sized jars) and your peeps will be blown away by the difference between your homemade batch and store-bought options.   How To Make a Huge...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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