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    Easy Black Bean and Rice Enchiladas

    May 27, 2022 By Patrick 12 Comments

    plate full of black bean enchiladas

    Need a quick meal for rushed weeknights?  These Black Bean and Rice Enchiladas want to apply for the job!  They are easy to make, super satisfying, and more than willing to accommodate what you've got on hand in the kitchen.  Sound too good to be true?       How To Make Black Bean Enchiladas...

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    Easy Cinco de Mayo Recipes

    April 29, 2022 By Patrick Leave a Comment

    I've been keeping batches of this Chicken Chili Verde on hand for the past couple weeks -- super easy to make and it leads to all sorts of easy meals! mexicanplease.com

    This coming Thursday is Cinco de Mayo...a perfect time to try something new in the kitchen! But scrambling for ingredients Thursday after work is not allowed, that's too stressful!  Just find a recipe below that appeals to you and add those ingredients to your weekly shopping list. Then when Thursday rolls around you'll be ready...

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    Taqueria Style Pickled Jalapenos and Carrots

    February 25, 2022 By Patrick 221 Comments

    Sometimes the zip from a pickled jalapeno will create the perfectly balanced taco bite. Making a batch of these Taqueria Style Pickled Jalapeno and Carrots is super easy and lets you control how much spice you want in your life. Buen Provecho. mexicanplease.com

    I'm on a pickled craze lately so I'm re-posting these Pickled Jalapenos and Carrots.  Have you tried these yet?! These beauties work wonders on tacos, tostadas, eggs, even sandwiches, and there's also a good chance you'll find yourself munching on the pickled carrots throughout the day. The quick pickling technique is so simple and you...

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    Spicy Chicken Tinga

    January 21, 2022 By Patrick 49 Comments

    This is a delicious, fiery version of Chicken Tinga. The key is to use both tomatoes and tomatillos, along with plenty of chipotles! mexicanplease.com

    Getting loads of Tinga questions lately so I'm updating this spicy version to include the brine-and-bake method. Yes, you can still poach the chicken if you want, but lately I just give it a quick brine and then plop it in the oven. Please give it a try as the brine makes it dee-licious!  ...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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