I'm on a pickled craze lately so I'm re-posting these Pickled Jalapenos and Carrots. Have you tried these yet?! These beauties work wonders on tacos, tostadas, eggs, even sandwiches, and there's also a good chance you'll find yourself munching on the pickled carrots throughout the day. The quick pickling technique is so simple and you...
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Spicy Chicken Tinga
Getting loads of Tinga questions lately so I'm updating this spicy version to include the brine-and-bake method. Yes, you can still poach the chicken if you want, but lately I just give it a quick brine and then plop it in the oven. Please give it a try as the brine makes it dee-licious! ...
Holiday Crowd Pleasers -- 12 Easy Mexican Recipes
Need some munchers for your holiday gatherings? These are the best options for the middle of the appetizer table -- just plop 'em down and your friends and family will be smiling until the last bite. And feel free to double or triple these recipes if you need a big batch for larger...
Poblano Corn Soup (Vegan)
Here's an update to the site's most debated recipe! The original Poblano Soup has divided the world into two: those who love it, and those who think it's way too spicy. This version is vegan, gluten-free, and the addition of corn dilutes the heat a little bit. I hope these adjustments get the other half...